Portobello Ristorante

Jouls W

My new favourite Italian and I’m not local but plan on coming back regularly. My friend has known this for years and brought me here earlier this week. We came back again later in the week having pre-ordered the liver (Fegato) It did not disappoint. Food was excellent, absolutely delicious and the service top notch! There were Birthday groups on both evenings we were there so it’s obviously a favourite for many others. Highly highly recommended!

Catherine Peterson

We loved our lunch so much we went back for dinner the next night. Wait staff remembered us and even helped me with my Italian! The pizzas were amazing but try their Penne Arrabbiata... A simple dish done right is a good indication the rest of the menu will be just as good. The sauce was sweet and salty with a little spice, if we come back to Knotting Hill, we will be back!

Poom Settha

The pizzas were pricier than the usual sourdough style pizzeria elsewhere. One of my friends thinks they use electric oven rather than wood fire one. They ordered capricciosa (£17) were tasty but my mascalazone (£17) wasn’t great. They put too much ricotta cheese and not enough of other fillings. The chilli wasn’t hot at all either. Zucchine fritte was ok (£7). Don’t order the cannoli though (£7.50). My Italians didn’t approved as they were fairly tasteless. The service was nice and the venue was comfortable. I might go again but definitely won’t choose the mascalazone.