Mei Ume

I thought the food here was nice, but not good value for money - I was expecting something amazing. We went to mei ume before the pandemic and it was significantly better then. We had the vegan dim sum platter - one of the three types of dim sum were over steamed and soft. We had the hakka noodles which were also overly soft and not chewy and stretchy as you might expect. The vegan duck was really great! Very enjoyable and something different. (Though Mei Ume used to serve a proper vegan duck pancake.... they should bring this back, that was amazing!!!) We had the vegan sushi which was nice too. The red wine was really lovely - wines are not marked vegan or not vegan on the menu. And the stand out for me was the old fashioned. Overall we paid around £180. The atmosphere was lovely and the staff were so nice. We had a really great time which is why I've given four stars overall. I would like to see more vegan tofu options on the menu.

Worth the price. The restaurant is well situated in City, hidden in Four Seasons and surrounded by office buildings. The design and the whole environment fits well with the dish they serve. It is a harmonious fusion of modern and Chinese/Japanese cuisine and an ideal choice for business luncheon. All the dishes they serve are delicious and delicate. The Wagyu keeps the tenderness of the steak and the “umami” of the beef. As they also serve seafood, I will recommend the sushi and the fish they serve. The Peking Duck and the orange pork rib are the must try for me. I used to hate orange pork ribs, but the one here is different.

We were looking for some Asian Fusion, mei ume did not disappoint!! Started with the Supreme Dim Sum Platter & the smoked tequila drink. Then on to the Grilled U.S Primb Ribs in Wild Honey Kotteri Sauce Sesame Paste. The 2nd/accompanying dish was the Seafood crisps noodles. The chef checked on us & shared his technique for the ribs. Every. Single. Thing. Was perfect in this meal!! Highly recommend for the quality of food, quality of service & ambiance!!

I had the pleasure of dining at Mei Umi in the Four Seasons Hotel London at Ten Trinity Square, and I can confidently say it was an unforgettable culinary experience from start to finish. We started our meal with the Mei Ume Signature - Half Peking Duck. The presentation alone was impressive, but the taste was out of this world. The duck was perfectly crispy, and when wrapped in pancakes with cucumber, shredded leek, and that heavenly duck sauce, it was pure delight. Each bite was a harmonious blend of textures and flavours, leaving us craving more. The Chicken Chives Dumplings were a revelation. Filled with garlic chives, minced chicken, and a delightful garlic kick, they were a perfect balance of savoury goodness. I couldn't get enough of these little pockets of flavour. The Soft Shell Crab was another highlight. Coated in peppercorn salt and accompanied by celery leaf and fresh chilli, the flavours were bold and exciting. The addition of fried egg yolks added a unique touch that elevated this dish to a whole new level of indulgence. The Sesame Prawn Toast was a crispy delight. The prawns were perfectly fried, and the roasted sesame seeds added a wonderful nutty flavour. It was a fantastic way to start our meal. Now, let's talk about the Hot Stone Seared Canadian Scallop. Watching it being made at the table was a visual treat. The scallops were seared to perfection and drizzled with sesame dressing. The enoki mushrooms provided a delightful contrast in texture. Every bite was a burst of umami goodness, and it was a true spectacle to behold. For our main course, we tried the Wok-fried Angus Beef Fillet. The beef was incredibly tender, and the black pepper sauce gave it a delightful kick. The fried garlic on top added a lovely crunch. Paired with a glass of Sparkling Tea, it was a match made in culinary heaven. For dessert, we indulged in the Tapioca Sago. Creamy coconut, tapioca pearls, and the refreshing mango sorbet combined to create a tropical paradise on a plate. It was a sweet and satisfying conclusion to our meal. And finally, the Iced Mochi Selection. These little treats were a delightful surprise. The mango, coconut, and strawberry cheesecake mochis were not only visually appealing but also incredibly delicious. Each bite was a burst of flavour, and they left a lasting impression. The service at Mei Umi was impeccable. The staff was knowledgeable, attentive, and always ready to offer recommendations. The ambience was elegant yet comfortable, making it a perfect setting for a special evening. In conclusion, Mei Umi is a culinary gem in the heart of London. The attention to detail, the quality of ingredients, and the creativity in each dish make it a must-visit for food enthusiasts. Whether you're celebrating a special occasion or simply looking for an extraordinary dining experience, Mei Umi delivers on every front. I can't wait to return and explore more of their menu. Highly recommended! Halal options are available.

4.5 stars ! I guess is a good gauge of the place. Excellent hospitality and service :) Great ambiance and atmosphere/ decor ‘ Food was very good too ! We tried the squid / dim sum/ prawn tempura / black cod / noodles / sushi etx Meal for two is easy £200/- maybe with 1 bottle of cheaper wines Verdict is 4.6/5 Very good overall Japanese/ Chinese / Sushi place There is too much competition in this cuisine in London so not sure if will come back again.

We had a wonderful time at Mei Ume for a birthday celebration. Restaurant decor was beautiful and service was excellent. Everyone was lovely but Lorant deserves a special mention. We were impressed by how friendly, attentive, and thoughtful he was. The attention to details he provided during dinner made us feel well looked after. Thank you for the wonderful experience. We will definitely be back.

We had a wonderful time. The food, the service, the service culture, and the sense of well-being. Amazing. Disclaimer: we were hotel guests, and we got a table with 90 minutes' notice. I am not going to share food pics because you will need to go and eat here at Mei Ume, but I will share pics of the drink menu illustrations and a few creative recipes, as well as a corner table facing in a pic taken from the table of two where we dined. Mei Ume is not inexpensive. Be price insensitive when considering the things you will choose from the ample menu. There is a good amount of variety and much to love here, whether you only adore Japanese or Chinese food (I will not get into provincial details of either). We found the dishes to be one or the other; however, there are fusions to look for between the cultures, and they are gems. We over-ordered since we wanted to try as much as possible and within reason. We seldom take food out of the box, which is always true when traveling. The mission was not impossible; order as much as possible, take our time and enjoy the surroundings. The interior is rich and warm. We ate at night, and the lights were dimmed just right. The ceilings are very high, and there are fabrics and some artwork that extend almost floor to top, which makes for a dramatic look and feel. There are seemingly few tables when thinking about a space like this, but they were all full and generously spaced, so diners were not on top of one another. The tables could have been closer, and it would have been okay, but at this distance, everything felt very exclusive, maybe even high-brow. After all, it is located at the Four Seasons Trinity Square, a beautifully finished hotel at the height of its existence. Mei Ume is sexy and romantic, very much so. Take a partner or a significant other; this is not a place for a table of eight or more. I know Asian families tend to eat with large amounts of family and guests, and there are times and places to do that, but not here. There is an intimacy in the space that can be easily disrupted. Come here to enjoy each other, the area, and the food; you will understand what I mean when you go to get there. The service is captain-waiter style, and a few captain stations are mixed amongst the tables. The bar seats maybe ten, and the bar back has reflective glass so you can see what is happening around you should you step in for a drink. The staff is mixed male, female, or gender neutral, diverse, and not stereotyped in any way. The person at the door was very personable, with no pretense, and, of course, very good-looking. Well-trained servers genuinely care for your enjoyment and aim to please you. The service was just right, meaning not too much asking or hovering, nor was it non-existent. The team knew when to come to the table and when not to approach. I love this when servers know their clients, learn them quickly, and figure out what is right and what is not. They did a top job. Utensils arrived and disappeared like a well-orchestrated symphony. Liquids were attended to; frankly, I cannot think of anything that needed to be done on point. Bravo. The foods. Mei Ume is excellent. My partner cannot eat duck, but I have heard it is AMAZING here, so please comment back if you have that; we know we missed a Mei Ume classic. The menu is extensive and, as I mentioned, varied. We are demanding customers and have strong opinions whether we are eating hamburgers, pasta, or ultra-high-end dining. This is not ultra high-end and is not expected to be, which makes it so comfortable in our minds. The clientele was also diverse, some dressed up, and some dressed business casual; we saw no patrons inappropriately dressed; it was all brilliant. We were there on a weekday night later in the week. We loved the following: Hot Stone Wagyu Beef Edamame with Salt Flakes (we did not have the spicey version) Rock Shrimp Tempura Shanghai Braised Short Ribs Wagyu Dumplings We also ordered several different Uramaki and Nigiri.