Margaux

Pleayo Tovaranonte

We had a warm, exquisite, and special dining experience there at Margaux. The ambience was of a classy French restaurant. The services were prompt, and staff were polite and attentive. The complimentary amuse-bouche and petit four in the end were a nice gesture. The entrée of green asparagus and peas velouté was smooth and flavoursome. The Caesar salad served with a whole Cos lettuce dressed in creamy sauce was definitely unique in its presentation. We ordered 2 different types of fish and they were cooked to perfection. Overall, it was an enjoyable dining experience.

Maria Jaszewska

Great overall experience with delicious food. The octopus had the perfect texture, tender yet not overcooked, and the scallops with crispy ham chips were my favourite. The duck was really good. The atmosphere was really romantic with the dimmed lights and a classy design. However, it’s a bit pricey and the dessert - Bombe Au Chocolat was nothing special.

pronins

I tried the octopus and truffle gnocchi appetizers, followed by the sea bass fillet and the duck main courses. The appetizers were good, but the mains were really delicious. The sea bass was cooked perfectly and so was the duck breast - not too fatty but extremely juicy and flavorful. The service was very good and the atmosphere was friendly and casual. The prices are fair for what you get.