Da Paolo Restaurant

Giselle

Amazing Italian restaurant in Soho. The pasta was delicious! I highly recommend the specialties that are not in the menu (the parpadelle pasta was delightful) We had a lovely dinner downstairs. The place was cozy and lovely. The service was really good. Make sure you book a table in advance as it gets full really quickly.

Giulian Alexandru Buturuga

Small and nice restaurant in central London, I ordered a portion of calamari to start solmon as main ,tiramisu as a dessert and two glasses of white wine . The manager was kind and welcoming! Because the restaurant was full I chose to sit at the table outside. The only problem I had was the food. The calamari were nice presented but blend in taste and chewy. The solmon had a really good presentations but when I start eating it taste like microwaves . You could still see the water coming out of it and the consistency of mashy fish. The tiramisu was ok in taste only that the amount of cream exceed the moisture off the biscuits. A bit unbalanced for the real deal! I must say that the manager didn’t charge me for the calamari and he changed the solmon with the Tuna steak which was really tasty and well seasoned! I appreciate the service and I am sure they can do better! Thank you !

Cristina Romero

The place has a tasteful decor, although being a bit small with two floors. We visited on a Thursday evening and it was packed. Despite this, we received fast and pleasant service. We asked to change tables due to feeling cramped, and they kindly accommodated us despite being almost full at the time. The food was exquisite. I ordered gnocchi and tiramisu and could not have made a better choice; both dishes were delicious. It's worth noting that the prices are not cheap, but you are paying for freshly made pasta with homemade, generous portions.