Beautiful atmosphere and ambiance to have the most divine food and drinks at the best quality and prices with the help of a really nice and friendly staff not to mention prompt and punctual service as well.
Extremely impressed with the quality of the food. I tried their several dishes and in last cafe latte made my day. Although it was slightly expensive but it paid off my money and thanks for the cleanliness. Will try them again whenever I go back to Soho. #Soho #cafe_latte #London #UK #Memories.
Great seafood place• Amazing ambiance and music!
••• The perfect place to dine on a Friday place before heading to party!
••• Their seafood linguine is a mist try! Always look out for their daily/weekly selection!
• Definitely recommended•
Everything was good, we tried crab, oysters and ameretto tart. France oysters was better, english oysters was a bit salty. Music was loudly which i like much at dinner also.
This is quaint restaurant and bar in the corner of Soho, lovely for a chill or romantic get together. Try to sit by the windows so you can watch people go by.. always a good pastime :D we were recommended the fish and chips and liked it, the fish was extremely tender and flaky and fell apart (in a good way) and the chips (aka fries) were deliciously sweet. There were a few bones in the fish fillet which was a bit irritating to get through, other than that.. not bad.
Was looking for the best fish and chips in town to take a friend who was visiting London and it didn't disappoint 👌🏼 we shared the fish and chips and their burger-
✔️Great atmosphere - the disco ball was particularly amusing
✔️ The food was delicious. The fish and chips was so good - i generally hate eating it as I usually find it really tasteless and oily (so not worth it) but this was actually good. You could tell that the fish was super fresh and that the oil is clean. The burger was also really tasty.
✔️Great selection in the menu- love their salad options and the fact that they have a free range chicken option
✔️Friendly staff, great service
Beautiful food and service. Shame there's no low tables to sit on or we may have stayed longer and spent more. We will definitely be coming back
You’ll know when you’ve approached Randall & Aubin as the combination of its vibrant seafood display, together with the tantalizing smell of garlic buttered shellfish, will be too hard to resist. When Randall & Aubin opened in 1996, it was the harbinger of change in London’s gentrifying Soho district and having recently celebrated its 20th birthday, the Soho seafood institution is still as popular as ever, with lines out the door every weekend.
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With a no-booking policy at dinner time, R&A supports the spontaneous style us Londoners so often lack. Getting there at 7.30pm, we were fortunate to skip any queuing and sit straight down. The layout encourages a table sharing dynamic, yet each party still has a good sense of privacy and non-invasion from other diners.
The staff are smiley, not at all pretentious and upbeat, suiting the light-hearted, disco music, and adorning disco ball hanging in the centre of the room!
Whilst a fun vibe to the restaurant, it is classic in the gentle lighting, marble surfaces and old school, Parisien feel to it.
For a light starter to whet our appetites, we ordered a tray of English oysters; fresh, salty mouthfuls which were a perfect match to the Randall& Aubin's house champagne. Clean and crisp, and dangerously good!
For our main course, with a little recommendation help from our young but well-informed waitress, we chose a selection of seafoods; the giant diver scallops were creamy, softly cooked and served with crispy potato coins and large chunks of well-cooked onion. The squid was not chewy in the slightest, but soft and well-seasoned, served alongside a generous portion of skinny fries. The Caesar salad was one of the best I've tried; a beautifully creamy dressing, generous shavings of Parmesan, a soft boiled egg and the world's largest croutons.
All in all, this place is great, easy-going and the ideal place to catch up with the girls, or for a smart-but-casual first date. Romantic, cosy and great quality without being overly expensive, for great quality food and a classic ambience.
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Regular readers of SilverSpoon will know that I'm a huge seafood lover...and my friends at Zomato know this too... after the restaurant review site gave me a voucher to top fish restaurant Randall & Aubin , I quickly booked in for lunch with my friend Alisha who works near by. I'd been to Randall and Aubin several years ago for a dinner, and I remember having to queue to get in to the popular restaurant, but if you choose to go at lunch you can make a reservation and there's no waiting time. White tiles line the walls, patrons perch on wicker stools on high tables, it's noisy, it's cramped but it has that delicious vibrancy typical of Soho. Actually the restaurant was originally London's first French butchers but when it was converted into a restaurant many of the original features were retained with the marble bars added to give a friendly communal dining feel. At the front of the restaurant is an open kitchen where you can watch chef skilfully shuck oysters and slice salmon. The delicious smell of the rotisserie chicken turing on the spit fills your nostrils; it's a place that is a feast for the senses with a fabulously lively atmosphere. With champagne lining the wall and the finest of products being used, it feels luxurious whilst be casual and fun. Perching our stools Alisha and I checked out the menu, which is predominantly la poissons and fruit de la mer but also a few meat options such as the aforementioned chicken, lamb, pork and burgers. I always find it hard to choose my meal at a seafood restaurant, there are so many things that I like!
I went to the restaurant with my bf for my birthday dinner under one of my friend's suggestions. Couldn't be more happy and pleased with the whole experience.
We booked our table through the booking online. Our reservation was at 7.30 pm on a Tuesday.When we arrived we didn't have to wait.
Our waiter, Frank, was amazing, welcoming, knowledgeable and efficient.
We ordered 2 starters (Hand picked Devon crab, rock shrimp tempura) and 2 mains(spaghetti alle vongole and a main of the day), for which we asked for advice, and were really happy with.
We got 2 glasses of white wine to accompany everything and that was good too.
The service was fast and spot on and the food was very fresh, tasty and amazing!!!
Couldn't recommend enough this place.
To be honest for being a seafood place I wouldn't say was very expansive.
For the overall experience the price was just right!!
Highly recommended and I will definitely be back!
Simply amazing seafood. Everything was super fresh, delicately prepared and presented with passion. Whatever your thing when eating from the sea, you just have to start with a dozen oysters! The mixed rock platter shows how the different tastes and textures come to life. The flavours of the starters just melted, then it was time for the main event - whole crab. Sublime. All the staff were incredibly helpful, courteous and friendly. Can’t recommend highly enough.
It’s always a pleasure to return to Randall & Aubin!It is one of the best restaurants in London in my opinion. The food is absolutely delicious, wholeheartedly recommend the seafood. Great fresh oysters with a current selection of Gallagher and Cooley Gold rocks. The music is superb, the interior is very chic and charming, gorgeous to visit in any season; however, gets very very beautiful around Christmas time. The staff are always friendly and with a big, natural smile on. I love everything about this place, honestly, you have to try it.
We have been coming to this restaurant for years. We loved the calamari and lobsters here, the calamari used to come in a big plate with the salsa sauce covering the bottom of the bowl while the calamari is still crispy, it was ecstasy, this has changed a bit now, the salsa sauce now in a very tiny bowl and not enough to make calamari feel less greasy. The lobster is still good. Our waiter was very nice, but the manager seemed a bit picky with who he has a conversation or smile with, even if we instigated a chat. Too bad the old staff that knew us aren’t there anymore, felt like we didn’t get the special Randall and Aubin treatment we used to. Would have been 5 stars a couple of years ago.
We were celebrating my husbands 65th birthday, and we were made to feel like royalty! It was super to get a window seat to people watch while enjoying our lunch. David had the steak, and I ate cod on artichokes. Oh, and the truffle fries are to die for. Finished with the cherry tart. The whole meal was perfectly delicious. Honestly, we didn't want to leave! A wonderful restaurant for a celebration - we highly recommend it!
First visit to Randall and Aubin and it will not be my last.
The food was amazing, my starter of Rock shrimp tempura with smoked tofu was outstanding, the tempura was so light with a slight crispness to it.
The shrimps were cooked to perfection and I’m not a fan of tofu but the smokiness has made me want to try it again.
This was also the first time that I have tried crab and it was wonderful, the experience of getting the meat out of the shell was fun and was certainly a show for the people walking past. The taste was surprising, I expected it to taste of the sea with some grit but it was lovely and clean.
The sticky toffee pudding was the largest slice I’ve had in a restaurant and was worth the extra workouts to burn it off.
Came here for a birthday celebration. The staff were exceptionally friendly and the service was good. Really enjoyed the food and the atmosphere of the restaurant contributed to a very enjoyable time.
Oysters to begin, superbly fresh and delicious. Shared calamari, cod cheeks and scallops to start, skate and monkfish to follow. Truly exquisite fish cookery, seasoning on point. My wife and I can’t wait to return
Had an amazing time today at the restaurant. Service was amazing, thank you to Robin and Anthony who treated us as royalty on Coronation weekend for our 30th awarding anniversary. If you are looking for good food, attentive service, quirky setting this is defiantly the place to go if you love sea food.
Marcelo de Azevedo Silva
+5
I went there to celebrate my girlfriend’s birthday, the restaurant is very good! We had the best table, the service and the food were exceptional! Thank you Fred, our waiter, you made our night great and we will be coming back in the future!
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