Le Bistro Savoir Faire

A M

They have seating on the ground floor and in the basement. Basement looks a bit dingy but ground floor was good. Seats are a little cranked. The food however, more than makes up for it. Everything we ordered tasted fantastic. The lamb shank did have some rough bits, but overall tasted great. The beef bourginon was so tender and delicious. Also enjoyed their seafood linguine that I had requested to be cooked in rose sauce instead of white cream sauce. Service is attentive and efficient to the point where you feel rushed into ordering, eating, and leaving. They also refused to let us sit at a table next to the window saying that it's reserved by someone, however we ate and left after 1.5 hours and no one showed up to claim it.

Jana Sedlak

The beautiful decorations and cozy atmosphere of the restaurant from the outside drew my attention to the menu. I was very excited to see some vegan options, and on top of it, exactly what I wanted - vegan risotto. I could not believe it! It is not easy at all to find this dish as plant-based. Since it was already late, we decided to come back the following day. A very friendly waiter, Arrya, booked us a table by the window, as I had requested. I was looking forward to it. I went for the risotto with mushrooms and spinach. The presentation was beautiful, and the taste was beyond my expectations. It was very delicious. I was very happy with my choice, enjoyed the atmosphere and music in the restaurant very much. Definitely a memorable experience. P.S. My husband also loved his dish. The sauce was very tasty.

乔伊Chan

The food is very good and we do enjoy the dinner here. Fawaz is also very nice and friendly. A great place to have meal after visiting the British Museum. Strongly recommend!