We visted this restaurant for an anniversary dinner and left very satisfied with the level of service and food.
The starter with squid was superb and unique.
Mains - we got a duck main and sea bream main. Both were very good but sea bream was better.
Desserts - Cheesecake and chocolate lava cake. Both excellent . The cheesecake was unusual but very tasty.
Highly recommended.
Seriously good food. Small and quiet place.
Very professional staff. We ordered Tuna Sashimi and Mastelo cheese as starters and Springs Welsh Lamb loin, and Iberico presa. Everything was absolutely delicious.
Amazing and interesting drinks menu. But even the house Michael Nadra house are quite good.
Lovely meal last night for 7 of us. Gorgeous menu, super wines and champagne, lovely service, great bread, salty butter, reasonable price for the quality and nice loos too! If I was to be picky I'd say increase the salmon/octopus to sauce ratio and the duck was cooked 90 seconds too much. But really was superb and will defo go again. Lovely jubbly.
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