Black Roe

Mike Rowland

Lovely restaurant with some great dishes. The poke was a hit with our group and the lobster Mac and cheese a novel and tasty idea. It can get pricey but it's definitely one for your must do list

J C

High quality seafood cooked with care and passion. All hits, no missed food-wise. It is expensive and the portions are on the small side, but you're paying for the freshest prawns, scallops, yellowtail, tuna, white crab meat and octopus. Even the rice were perfect. Minuses: Excessive noise / music, 15% service, crowded tables

James Gane

This is a really nice restaurant, the food is excellent and the service was spot on - we were served by Celine who was friendly and attentive without being overbearing. Couldn't ask for a better waitress! If I had some constructive criticism it would be that some of the portions could do with reviewing, especially the kale side dish. Since the mains don't come with any veg they really should increase the size of the vegetable side dishes. Also, although I liked the decor, it did feel a little oppressive especially when the lights were dimmed. I think painting the ceiling a dark cream or light grey would make the restaurant feel more pleasant. Lastly, I tried the oyster gratin and it's fine, but I really wish the restaurant offered just plain oysters too as well as a non-mac+cheese lobster. The pictures are of the Black Roe Poke, lamb main (amazing), kale side, beef dripping fries and the octopus main. We also had the glazed salmon, oysters gratin and two desserts - the anise glace (definite recommendation for that) and the tiramisu which, although nice in itself, should not be called a tiramisu! It reminded me more of the mango pudding you get at dim sum restaurants crossed with a fruit fool. Please change the name of this dessert, it's quite misleading. Overall, way above average, I'll definitely go again.