Amazing place in London. I love the food. can’t wait to come back here again. Congratulations to the staff.
The Harwood arms walham Grove, Fulham, London ka ek jabarjast restaurant hai. Yaha par aap apne pariwaar ke saath jaaye or yaha ke Khaane ka lutf uthaaye
When sitting around an open kitchen, I had often heard this being hurled around with some abandonment. It would inevitably seem to herald an amusing experience. When this exclamation wasn’t acted upon quickly by the serving staff, it was flung around almost as an expletive. Chefs, not the most patient of breeds, would at times lose it if the food wasn’t being served fast enough. Interesting episodes could follow as when a dish was summarily deposited on the floor as part of a particular vehement tirade by the head chef to apprentice.
Went for lunch. Good selection of food - either 2 or 3 course meal. Kids are welcomed too.
What I liked: scotch egg, pâte of trout, deer was tender and expertly cooked. Also loved the doughnuts with lemon curd. Not too sweet and nicely balanced. Fluffy too.
Harwood Arms is the only Michelin starred pub in London and you can expect very high quality food. Quite obviously a master in the kitchen, who took beetroot to a whole new level for me. You must try the barbequed beetroot starter with goats cheese, pistachios and bitter leaves. Service was friendly even though with a slight "we are so posh here" element. Prices for the set menus are very decent and considering the food quality it is a bargain. Definitely worth a visit. Visit my blog post to watch my video review of The Harwood Arms.
I wouldn't consider myself a frequenter of pubs but I had to make an exception for the Harwood Arms - London's only pub with a Michelin star. Although I will leave the interpretation of 'pub' to the reader, I will say that I use it here very liberally. In my opinion, The Harwood Arms, rather than a pub serving fine food, is more of a casual Michelin restaurant taking on a pub-like ambience.
Came here for the first time after a number of rave reviews from the wife who had been a number of times before. Strangely I thought it was Italian based, it's not, British Game would a much better description. Not sure how I got that in my head.
The Excellent : a lot of great advice on the wine, had a lovely couple of bottles based on their input. The potato side for the main. A new way for a potato for me!
The Good: venue, location, welcoming staff, starters were good.
The Avg: had high hopes on the scotch egg, I've had better. Nothing per see wrong with it. Just average. Well executed. We had the venison sharing (pictured) huge amount of meat. A little dry as you started getting into it. Left about 1/4 behind
The poor: 20min wait for our table despite the reservation and being on time.
So overall, above avg meal. But let down at a few key points
£80 per head, based on three bottles, starter, main, coffee and water.
Situated in a quiet street corner in fulham, you would have never guessed that this is a Michelin star gastropub. There is a very strong focus on game on the menu.
For entrees, I had the crispy sweetbreads with a ham and cheese croquette. Note that sweet breads are not breads but are an organ from the thymus gland and pancreas. The little nuggets of sweetbread had great crispy textures but were soft and tender inside. The ham and cheese croquette was a thin stick so I felt it was a bit lacking given the size. It lacked that creaminess you would expect from a croquette.
For mains, I had the roasted duck breast. I was expecting a crisp exterior but pink middle, unfortunately both criterias were not met and I was fairly disappointed. My duck was overcooked. I tried a similar duck breast at Heston's and this paled in comparison by leaps and bounds.
Dessert was a big tick with the special of the day. A simple custard with vanilla ice-cream. The custard was to die for and there were crunchy biscuit bits that added to the texture. Yum!
Its a good experience overall although some polishing required.
Given all the praise I had heard being sung for The Harwood Arms, I had become increasingly eager to go. Furthermore, it is currently the only pub in London to hold a Michelin star, which I found intriguing in itself.
Based on numerous recommendations, I had been dying to get down there, specifically for their Sunday roast. However, my complete inability to plan anything in advance and my unlucky streak when it came to trying to nab a last minute reservation, meant that I had to settle for Saturday lunch.
Despite not getting my first meal choice, I was blown away by the seasonality of the dishes on offer and the huge hit of flavour each of them delivered. I opted to go with the three course set menu option for £42.50, which I believe is available for dinner Monday through Sunday and for lunch over the weekend.
The Harwood Arms serves food that really pushes the boundary in terms of what is expected of pub food offerings. Furthermore, it provides a lovely place to while away the weekend hours with friends over good food and wine - which is, after all, what weekends are for. I will definitely be back to sample any new seasonal dishes…and to try that roast!
We were going to a Sunday match at Chelsea stadium so my British friends suggested The Harwood Arms, the Michelin starred Fulham pub for a pre match roast dinner (they call it dinner even if it is at 2pm...). The Harwood Arms is known for serving one of the best roasts in London and even though I am not a roast expert, I am Brazilian and very picky when it comes to good quality beef. Their meat was delicious and so were all the trimmings such as roasted potatoes and yorkshire pudding.
These people giving this place less than 5 stars clearly have no taste. The food here was incredible. We went for the venison scotch egg to start, and I think I could have died happy there and then. But there was more. We shared the onion tart and tomato, which was difficult because neither of us wanted to give up the other half. We then got the deer and beef for mains. Wow. Couldn't fault it. Dessert we managed to squeeze in, and they were even sweet enough to arrange a last-minute Happy Birthday plate, which was greatly appreciated!
We will definitely be back. Probably for the roast!
At the heart of a residential area, The Hardwood Arms has a nice pub vibe. We arrived for a weekday early dinner but couldn’t find a place to sit rather than the bar. One can have a Michelin Starred dinner at the saloon but the bar only serves snacks. Don’t worry: it’s a rather short list but you’ll have one of the best scotch eggs in town. The crips with cod roe are also unmissable.
Wouldn’t recommend arriving without a reservation but it's definitely a great spot to start the night with some snacks and drinks.
Tried the 3 course menu. Overall was a really decent lunch. Onion tart with goat cheese was delicious but really filling. Chips with roe was surprisingly good. The fallow deer was perfect but the cod was slightly overcooked.
Would still highly recommend to come try their lunch course.
Quality of food is there. Though did feel the starter was a little bland flavour wise. Probably more the menu that night.
Did have pre-starter of a veal Scotch egg which definitely hit the spot more than the starters did.
Main was wholesome and importantly came with roast potatoes. Good strong sauces helped the well cooked meats we had. Certainly the best dishes of the night.
Desserts were good but not quite excellent.
Staff good throughout.
Main quibble is the price of wine. Perhaps this is just the expected London markup (even compared to the Edinburgh markup it felt excessive). If it is, then be better London.
BEAUTIFUL! The food was just delicious - probably the best Sunday Roast I have ever had! We had the Cote de Boeuf which was on the specials board and it was most certainly worth the price! The staff and the atmosphere was warm and relaxed and made for a delightful Sunday afternoon! Highly recommend!
What an incredible Sunday lunch. Stunning food and very generous portions. The only thing that let it down was the restaurant was too warm with no aircon / ventilation on an average summers day
I was nervous that the hype wasn’t real (bc Gordon Ramsay food was so trash), but it really was worth the hype!!!
The food was soooo good. I wish we could come back sooner. The roast duck for 2 was perfectly cooked. One of the best roast duck I’ve ever had.
Tip: move your duck to the middle of the plate before you start cutting or you might tip your plate over 😂
Thank you so much for this delicious meal! 😋
One of the best Sunday roasts I’ve eaten in a long while! Delicious food, amazing Bloody Mary and such friendly staff. This place should be on everyone’s hit list for Sunday roasts 😋
Wowowowow. We did the Sunday roast on a bank holiday, and we were blown away.
The Scottish egg is a MUST.
We paid up for the sirloin roast but tbh the pork looked quite good , maybe even better! Certainly bigger! Unless you're really craving steak, go for the pork.
You can opt out of the desserts but we went for them anyway. The blood orange trifle was sublime but we were less thrilled/impressed by the panna cotta.
One of the best restaurant in London due to its relaxed atmosphere, friendly staff and amazing food.
Either as a couple, friend lunch / dinner or a group the experience will be excellent.
The menu adapts very well to seasons and a particular favourite period is fall with the game based dishes.
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