Rabbit

This was my second time in this wonderful place. We came in without a reservation and although at first they told as that they don't have a table for us, somehow they made it work and we could stay. We enjoyed an amazing Sunday roast and we will be back as soon as we're back in London. The food was full of taste and just a culinary feast. You can only make it different, but not better.

We love to frequent farm to table restaurants and so were excited to try Rabbit. We had a good meal where some dishes were excellent (the Braised Venison starter and Halibut) and some that were just short of the mark (Mushroom Marmite Eclair and the Pork Tenderloin). Also there was an unfortunate fishy smell that was very strong as we entered the restaurant that must have been from some sauce that they create, because the Halibut dish that we ate was not fishy at all. So we are glad we tried Rabbit but I don't think we will return - too many other choices in London!

What a wonderful surprise to visit the rabbit for lunch after the restaurant we had booked fell through. Atmosphere music service and food all first class!! Beautiful flavours, beautiful presentation, clean and friendly!! Thank you especially to Nadia!! And to the chefs! The wine was another very appreciated surprise!! Delicious English wine!!!! Totally recommend this place, a fabulous find and perfect place!

The food was beyond delicious. There were so many creative and unique flavors for our palettes. My husband and I enjoyed every bite. The food is farm to table with a lot of it foraged for that day, so the menu changes. The waitress Em was kind and helpful so was the blond male waiter (didn't get his name). The ambiance had a welcoming vibe.This is definately one of my favorite restaurants. Everything was above our expectations. I highly recommend you try it.

Thank you so much. A fantastic meal. Guste was our waitress and she really made us feel welcome and explained everything brilliantly - helped us with drinks and even made a special gin sour! The taramasalata tartlets were incredible and the whipped butter with the bread was a lovely touch. We had the halibut and the pork tenderloin and oh my they were both incredible. I wouldn’t normally go for pork but with the gentle flavour of the parsnip purée and the pak Choi it was a delicious mix. The halibut was cooked to perfection (recommended by Guste and the owner) the sauce was perfect - flavoursome but not overpowering. The baked salted toast potatoes were to die for! Loved the desserts too huge chunks of white baked chocolate on the raspberry tart and the blueberry set cream was beautiful - not too sweet but contrasted beautifully with the peach and almond on top. Fantastic meal. Couldn’t fault the taste, the uniqueness of flavour, the quality of produce or the presentation or service. Thank you so so much.