Oxbo Bankside

This is an experience. We went off Sunday for bottomless brunch. Food was incredible, Leona was so quietly attentive we couldn't have asked for a better service. My kids loved it and ate for free (both 4yo). The live music in the background meant the atmosphere was wonderful. Honestly loved this and will be back.

Had a fab time here last Saturday. Go hungry as the 2 hour sessions cover 4 courses with a great variety of offerings. The cost of £55 for the bottomless brunch might be on the high side for some but this was by far the best experience of a bottomless brunch I’ve ever had. The waiting staff were friendly and super attentive, constantly topping up your glass! My one small issue is that we were one of several large groups that day and it became quite noisy ( the more we had to drink!) and adding in a guitar playing singer - who was very good, only added to the din. I’d certainly recommend this venue but people with a hearing issue will struggle.

We stayed in the hotel where the restaurant is located. I decided to check out the dinner, and it was delicious, so that my family and I had dinner there for 3 days. I loved the bloody orange creme brulee tart, main course and various appetizers were great too. Attentive service and reasonable prices.

Great spot for bottomless brunch! Plenty of dishes to try out and everything was delicious. Service was excellent and the Prosecco got topped up faster than we could drink! 🥂 Would recommend going early (12.45/13.00) to avoid the crowds and queues at the buffet (and the influencers 🫣)! -1 star because we got charged a cancellation fee of £20 after we had left. Despite advising well in advance via their website that we only needed a table for 2 instead of 3. Emails requesting a refund were ignored, refund was only processed after we phoned them.

Amazing restaurant, excellent service and really flavoursome food. Had a dinner with my wife during our stay at Hilton and really enjoyed the vibes. We got our starters promptly, which was soup of the day for her and duck rillettes for myself - both very flavoursome, good combination of ingredients and at the right portion. Must say at this point that waiting staff were very attentive and confident with recommendations (I really appreciate that when walking into a restaurant for the first time). As a result of our server’s suggestion, I had cod, which was listed in the special menu for the day if I’m not mistaken, and was spot-on; it was fresh, cooked perfectly, without a sign of a bone and excellent combination of flavours - easily comparable to a Michelin level restaurant. Overall, it was a great evening and I would strongly recommend it.

The salad and dessert bars have a good selection, and we all enjoyed those. The egg station was good as well. I got eggs royale and then an omelette. The eggs were tasty. I got the roast beef and really enjoyed that. All mains have to be ordered in advance on arrival. My wife got the roast chicken which she thought was OK. Our friend got the vege mains which was the gnocchi, which she hardly touched. Would suggest making a more appealing vegetarian option. The venue, atmosphere and service was really enjoyable. Would consider going back in group occasion.

We went on a Saturday afternoon for the four course bottomless brunch with unlimited starters from the salad bar, followed by choice of breakfast items from the chefs station (choose from eggs, pancakes and waffles), then main courses are served to the table to share then end with unlimited deserts from the sweet bar. Bubbles are constantly topped up and service is really efficient and friendly. Only complaint is the dining room was really loud and I only caught half the conversation at my table! Great for a group event.