Trishna

Loved it! Definitely the most sophisticated Indian food I've ever had, all dishes were presented and cooked to the highest standard. Despite their acolades, they haven't lost their generousity. If you don't have much experience with fine dining yet, Trishna offers an excellenct introducton as they offer a lunch/early afternoon menu and/or by eating à la carte. It was simply a delight!

Visited Trishna on a short trip to London from Canada with an old friend who is local to the city and a sommelier in training. We had the lunch tasting menu and enjoyed several cocktails, a masala chai, and a lovely sweet wine. The food was delicious. It did not stray too experimental from classic Indian flavours but offered a consistently rich selection with every course. We were so full we could barely finish the mains. Loved this place. The wait staff was friendly and the interior was gorgeous. The only thing was that I found the chai a bit too sweet for my tastes, but otherwise everything was perfect.

I chose the 5-course tasting menu, a daring endeavor for a solo diner. The house-made chai I indulged in was arguably the finest I've ever encountered. The initial Pandam mix, a delicate appetizer, was delightful, and the mint chutney exhibited an exquisite blend of heat and spice. The additional chutneys were equally splendid. The scallops, a highlight of the first course, featured a flawlessly glistening white coating upon being cut. The second course, a unique Indian dish featuring guinea fowl reminiscent of my travels in Oaxaca, was accompanied by perfectly kneaded and molded burrata bread. Although eagerly anticipating the tandoori lamb chop as the third course, while impeccably cooked and juicy, it slightly lacked the complexity of spices that I had anticipated. The fourth course, the coconut curry prawn, boasted an alluringly flavorful broth with a subtle and not overwhelming hint of heat. For those sensitive to spice, the coconut mango nan provided a harmonious contrast. The accompanying sides, such as the spicy corn and spinach, were equally commendable. Concluding with a clever spin on a traditional dish, the kheer served as the final course, offering a creamy and delicately sweet finale to the culinary journey.

Food 10/10 The perfect amount of spice for someone with an okay spice tolerance. Super flavorful dishes, and I didn’t feel like the heat was overpowering or taking away from the flavors. We ordered the chutney to start, and I loved the lightness of the rice crisps, while the mango chutney was outstanding. For appetizers, we got the soft shell crab, fried squid and shrimp, and scallops. You can’t go wrong with any of those dishes, but my favorite was the soft shell crab, as it came with a beautiful sauce. A lot of frying though, so I was already feeling the meal when the mains came. The cashew chicken can be skipped, but the lamb leg I highly recommend–a bit of smoke and a lot tender. Next time, would skip on the naan just due to the sheer amount of food they serve. Atmosphere 9/10 Super cool vintage/rustic industrial vibes, with some mirrored panel walls and a beautiful selection of lighting. Comfortable seats and quite intimidate yet modern feel. Service 10/10 Very friendly service, accommodating and made sure that we were happy with what we ordered and the pace of the meal.

I visited with my mother to celebrate her birthday booking a week ahead for a 1pm Saturday slot. I noted that it was her birthday in the reservation, requesting a small cake at the end of the meal. We were warmly welcomed by staff, with the menu explained opting for the 3-4 course lunch/early evening set menu with varied options. Unlike a previous non-starred restaurant, this menu included papad with dips, naan, rice, and sides. We both chose 4 courses—vegetarian for her, non-veg for me. We ordered drinks: mango lassi for my mum, salted lassi for me. Mum liked the mango lassi's texture and notable mango flavor. My salted lassi was well-spiced but too thick and lacked sufficient salt. The papad arrived promptly, offering a mix of varieties from standard 'poppadoms' to spiced tapioca crackers—an appetizing assortment. The accompanying chutneys enhanced the experience. A spicy mint & coriander sauce paired exceptionally with the sweet mango chutney. The tomato-based sauce was also delightful with the papad. All sauces were a hit, nearly wiped clean! Just before finishing the papad, our initial courses arrived: Mum's aloo chaat and my soft shell crab. Mum enjoyed the chaat as an ideal opener. The crab boasted a decadently seasoned, crispy batter; the accompanying paste and garnishes elevated it. Some uncooked batter inside the crab was a minor issue, not ruining the dish for me. Our second course followed swiftly. Mum chose the badami broccoli, while I opted for the trout. Although I can't personally comment on the broccoli, Mum found it delicious and perfectly cooked, striking the perfect balance between 'al-dente' and overly soft. As for the trout, it was remarkable! Marinated and tandoor-finished, it sported a gorgeously browned exterior and tender, juicy interior—truly melt-in-the-mouth. The complementary yoghurt sauce expertly balanced the flavors, rendering the dish perfect in my view. The third course marked the 'curry' round for us, though the menu doesn't use the term. These dishes transcend local curry houses. I chose lamb, while Mum picked paneer. The sides included spicy baby potatoes, a rich tarka daal style dish, intoxicatingly fragrant basmati rice, stuffed garlic naan, and ajwain spiced naan. Two notable things struck us: the generous portion sizes and the diverse range of flavors. The food itself was impressive. The lamb was tender, not drowning in oily sauce, and paired well with rice and naans. The potatoes offered a delightful kick with balanced seasoning. Mum enjoyed her paneer but wished for more spice, a sentiment I shared after trying it. By now, we were practically full, leaving only a bit of rice and naan. Observing others taking home leftovers, we realized it was an option if needed, so no pressure to overindulge. Desserts arrived: kulfi, kheer, and a discreetly arranged birthday cake with a signed card from the staff—an unprecedented touch. The kheer's citrus twist and orangy ice cream balanced beautifully, textured with pistachios. The double-layered kulfi, plain and rose-flavored, rested on vermicelli, adorned with soaked basil seeds—a colorful and tasty delight. We finished our meal with masala chai to accompany the birthday cake. The chai was a tad watery and could've been milkier for my tastes. The cake (our favorite, chocolate) caused no issues, and notably, it wasn't on the final bill. What an unforgettable meal! Worth every penny. The early set menu was £45 per person, drinks were £6 each, totaling £130 with the 12.5% service charge, gladly given. Impeccable care and attention crafted a flawless experience. Service was attentive, the 4-course meal left us delightfully full. Decor balanced dark furniture with soft lighting for an intimate atmosphere. Spacious tables avoided any sense of crowding, despite the busy restaurant. Trisha is a must for a true Michelin Star dining experience that exceeds expectations. Eager to return for the full tasting menu. Lastly, if anyone from Trishna reads this, I send my heartfelt thanks for making my mother's birthday extraordinary.

Absolutely love the place. Every dishes were fantastic and full of flavor. Amazing grill and curry. The appetizers were fantastic. I wish I went there with big group so I can share and try more things there. It’s very nice restaurant for romantic occasions to family or friends outing. Tho it’s very cozy restaurant so perfect for intimate dinner. Service was top notch. Every waiters were very attentive and friendly. Good choices for vegetarians too. Highly highly recommended and make reservations ahead.

Had a great experience here with the family. Neat and pretty restaurant with a soft vibe. Mango lassi was so good! The staff and service was mediocre (not as exceptional as we were expecting to be honest). They had some fun and unique dishes. We did the a la carte menu as we are not huge eaters so did not think the tasting menu would be worth it (we were right). Papadam platter and chutneys were nice. Mushroom biryani was super nice with the raita on the side.The coconut and corn tikki was rather soggy so we did not enjoy this as much but the rest of the food was good. Portions were decent size. Had a good experience here.