Do you remember the last time you visited a London restaurant where you didn't need sunglasses to help you see through the dazzling décor and a trip to Selfridges to ensure you looked cool enough to be allowed entry? With many of London's restaurants seem
Everything was well prepared and the service excellent. Nothing fancy, just good French food made with good ingredients.
A Mayfair classic. I’ve been coming here for years and the staff take great care of me. A classic brasserie menu. Never disappoints. Don’t miss the chilled lobster soufflé with a glass of champagne to start!
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The short: I don't think I have had a better experience at a restaurant.
Ill start with the service as it was impeccable, incredibly friendly , attentive and importantly relaxed. I did not feel rushed that restaurants ofter suffer from.
We started with a perfectly prepared martini at the bar, a enjoyable and highly recommend way to start your evening.
On being seated (and chatting for a while mot feeling rushed) we ordered the iced lobster soufflé which was delightful light served with very thin Toasted bread which complemented it well. I also orders the house white which was a very reasonable price for how good it was.
I then had the Steak Tartare, something I would not get often as it needs to be of a certain quality. It was beyond a doubt the best I have had. Perfectly prepared, If you where to ever wish to try steak tartare this is where to do it! I was recommended the garden salad to go with I which did complement it well and I would also recommend.
To finish I had the fantastic marina's chocolate cake. It being my birthday they also severed it with an elegant happy birthday piped on the plate (which was very tasty) and a candle, which was very sweet and really made by day.
I cannot recommend highly enough, I had a fantastic experience. The staff in paricually have my thanks for making it such an enjoyable evening, so thank you for making tonight so enjoyable!
An elegant and refined restaurant located in the Mayfair area. We ate very well and they satisfied us in all our requests. The wine list is excellent and we enjoyed an excellent Chablis. Very kind and attentive staff.
An icon of Mayfair dining. Chic atmosphere, outstanding food and service.
A rarefied, patrician restaurant with a stories history run by a deft and capable team.
I had the devon crab salad, followed by the dover sole; with a peach melba for pudding.
Also had at the table were: brown shrimp croquettes, foie gras, picatta of vea, Msrina's chocolate cake, and a psssionfruit sorbet.
Each course was exquisite in presentation and taste. a delightful portion size, too; neither nouvelle nor overwhelming. Not the cheapest place I've eaten in Mayfair but nor was it the most expensive. Everyone agreed the service was on point, although medium busy, we felt insulated from other tables' conversations. The Maitre d' was a pleasant fellow and happy to join our conversation upon invitation.
A gem in Belgravia.
Lovely restaurant- apparently the queen's favourite - in Mayfair. The steak tartare was without a doubt the best I have ever had and was absolutely divine. Understated but sophisticated, staff are friendly, polite and attentive. Wondeful to see Foie gras still on the menu, served with baskets of freshly toasted bread it is a real treat with a glass of desert wine. Fixed price menu is very affordable, but the a la carte is where the best plates are.
Perfect birthday lunch
Everything about this restaurant is wonderful...even the very reasonable set lunch prices.
The food is of the very highest quality (and not tiny Michelin- portion sizes), as is the service; today we had the luck to be served by the delightful Maria. She was clearly so proud of where she worked and is a credit to this fine restaurant.
As you would expect of the location, the clientele is very well-heeled (not like wot I ain't) but the atmosphere is relaxed, friendly and informal; everyone will be made to feel most welcome.
And the most important thing?
My wife was treating me and she loved it too.
Can't wait to go back soon
Had a very lovely experience last night at “Bellamy’s”.
The veal was incredibly delicious as was the ravioli, and the service itself was phenomenal.
Dinner for two, mar23. First time visit, after being a long standing user of Wilton’s. Positives: service, atmosphere, house red (£29, very good ), other guests nice, good location/setting, fair prices. Negatives: interiors rather barren and bit run down, food real nursery level (beans , mash, meat in sauce), menu not that appealing.
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