Hook Restaurant

Tony Russo

I added this stop to my UK trip from the states after seeing it on Diners, Drive-Ins and Dives. After navigating the tubes to Camden from London, I was not disappointed. Martina our server was great putting together a selection to create a sampler. The Fish Tacos, Calamari & Squid ink and Mushy peas were fantastic!

Sean Crook

Hook knows how to cook a proper "new age" fish and chips. Panko breading (original/cajun/lemon & basil) on white flaky fish (cod/haddock) is a new take on the traditional coating. Once you have this version I doubt you'll go back. But oh man the CHIPS are too good. Each is a different shape, nicely salted, crispy on the exterior and soft inside. I have to mention I showed up before opening and the employee saw me waiting outside on a cold London day and was nice enough to take my order. He brought out the piping hot meal within a few minutes. Cheers to my new fish and chips mate. I'll be back again and again. Don't miss the mushy peas either, some of the best I've had on the whole island. After working up an appetite walking around Regent's Park definitely stop by for takeaway.

Patricia Putz

Omg! I never had a better fish and chips in my life! And the dessert was top of the tops. Please don't lose your charm and skills! But there is one little thing I would like to mention: pls dears waitress talk to your customers und smile at them. You will see it will be worth it. See you next time I get to London, it was very delicious!