First time to try Burmese cuisine and it was surprisingly really good. Had the coconut noodles with chicken which really warms you up for the cold nights! For the dessert, the Pandan creme brulee was delectable! They had strong cocktails too!
Manuela Helena Fernandes
+5
Came here with my friend whose family is from Burma. She agreed that the food here was extremely authentic and detail-oriented. We were seated at the bar, which was very helpful to order cocktails and get an explanation of our drinks. Without a doubt, this was one of the best meals I have had in London. The flavours, tastes and textures of the dishes were all unique. We had the Tea Leaf Salad, which my friend said was very authentic and tasted like her mum's cooking; and the braised beef, which was seasoned perfectly. Our portions were massive and I wished I had asked to have out left overs boxed up, as I was craving the food all night and the next day. I bought the restaurant's cook book for my friend and she said it is a brilliant book.
Loved everything we ordered. Every dish was flavorful and delicious and food came out fast. Service was great and server was friendly. Good value for what you get. Make sure to reserve it fills up quick.
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