The Coal Shed

Mark Thornton

Ate here recently and was pretty impressed. It was a weekday evening and pretty quiet overall; however, I did enjoy the food. The steak was cooked to absolute perfection. The veg was extremely flavourful, and roasties deep dried and interesting. The service was spot on. The waiter was very attentive, though not annoying, and I did feel he had a bit of upsell in him, but great either way. I’d definitely eat here again.

Elena Mylona

Positive: Sunday roast for two was lovely, good size portion, and the steak was medium rare as we asked. Onion rings were also nice. Negative: Our roast was served with a tiny portion of gravy. When we asked for more, the waiter failed to let us know that they charge extra £3. Some of the red wines were out of stock, and we only found out once we wanted to order one. Tip: Probably best to book in advance.

Mikey Butcher

A 10/10 experience. Friendly staff complimented by delicious food and wine. Great ambience and cool decor. We had monkfish & steak, both superb 👌