Stephanie Yang Guillemet
+4
Delicious and inventive Japanese food. The truffle miso aubergine was so good, we ordered seconds! Everything we had was fantastic.
We were there celebrating with friends and brought a bottle of champagne. Unfortunately the server didn’t seem very experienced in serving champagne and quite a bit was wasted due to bubbling over and spilling. The service was otherwise good and friendly.
The desserts were a bit of a let-down. I love truffles as much as the next person but don’t think they need to be in everything!
Extremely high quality sushi and Japanese fusion dishes, some less authentic than others.
My favorites are the sea bass carpaccio, yellowtail carpaccio, popcorn shrimp roll and toro sashimi.
They always have different specials that are worth trying out. Prices are high, but worth the splurge when you’re craving sushi.
Definitely worth spending an evening here, though not sure it quite lives up to the hype. The truffle miso aubergine and the truffle mochi desert were both very special. The tartare tacos were great. The sushi rolls were very good as well.
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