Incredible food and service for such great value. I thought the croquettes, crab, and hake were really standout dishes. The wine and cocktails were delicious and the staff really knowledgeable. We were there before the theater and they were great to get us all three courses very quickly. Three courses were £30 but I'd love to have more time and go again for the £40 banquet. It's definitely the best place to go near the Victoria theatres, highly recommend this location or their Brixton location.
Absolutely stunning food, very comfortable atmosphere, good music and super friendly staff. We eat out a lot and can honestly say that the chefs at The Other Naughty Piglets put a great deal of effort and care into the flavour of the food. Even simple food such as the bread and barrata is simply delicious.
We had the sharing menu and walked away very full and happy. The chefs are also very friendly and are always happy to explain what has gone into the dish and how it is made. A shout out to Chef Matteo who looked after us for the evening.
Don't think, just go!!! We will be taking some friends back.
Such a cute restaurant with an amazing selection of wine, a hidden gem in the side streets of Victoria. I shared a selection of dishes with a friend and had a wonderful dining experience. The food was really tasty and I would recommended sharing around 5-6 dishes between two, to feel satisfied. Not gonna lie it’s quite a pricey restaurant so it’s definitely a treat, expect to pay £50+ on food and drink.
Staff are attentive and helpful figuring out the wine you want to accompany your meal. Good restaurant for small groups, business dinners and dates.
Pleasantly surprised by this restaurant. I went as part of a work lunch and from the outside I didn’t expect much as it’s a pre theatre restaurant and I’m never usually blown away by these generally, but The Other Naughty Piglet really did not disappoint.
I opted for the set lunch menu, and chose the two courses for £18 menu, but you can also go for three courses for £22. The value for money based on location and quality of food is incredible. Portions are not huge, but the flavours are rich and therefore you are satisfied with each dish.
In terms of what I ordered - to start I chose the Roamana courgettes, lemon, mint and feta. The dish itself was extremely fresh in taste and delicious and my colleagues were also very impressed by this. For my main I went for the Salt cod fish cake, hispi cabbage, mussels cream which was also delicious. I came away very satisfied with the whole experience.
Would definitely re-visit this restaurant!
I was not familiar with this restaurant, and found it on Google while visiting on business. It was delicious!
The downstairs has a bar vibe and is directly linked to the theater. You access upstairs eating area by marble stairs (beautiful).Side note: I was told by one of the servers that the restaurant is owned by Andrew Lloyd Weber.
My waiter made all the recommendations and they were spot on.
Starter: Ham Croquette: Fried and crunchy on the outside, and warm and gooey on the inside (filled with cheesy goodness).
Salad: Grilled Pear - I was surprised how good this was. The warm pear, paired with crunchy hazelnuts and drizzled olive oil, and contrast with blue cheese was delicious.
Dinner: Herdwick Lamb: Cooked to perfection, so juicy and tender, served with black garlic sauce and parsley root.
The quality and presentation was spot on. Servers were nice. This is a true gem.
Dishes are made to share, really full of flavour, doesn’t take Amex which is a paaain but was really impressed at the menu, service was ok (tried to clear our plates when there was still some delicious sauce to mop up!) but will definitely be back to fit more food in!
Another 5-star review. Work lunch today. This place - whether in Brixton or here - always delivers. Each mouthful is a blast for the senses. Everything is just right. The flavours, the combination of ingredients, the quality, the quantity, the wine, the service.
I've eaten at some of the best restaurants around the world but this one.... this one is at the top of the list and it's a simple small plates venue. The linguine with cured egg was amazing and had me interested for the next course of bbq pork belly which was outstanding.... but the most delicious course was the pot roast quail with sage and bacon and the side of fried quail legs in panko..... tender and juicy and absolutely unforgettable!!!!!! Oh and they make their own noodles!!!! The chocolate mousse with pistachio icecream and dessert wine is a perfect ending!!!
Love it! The original Naughty Piglets is one of my all time favourite restaurants and this is also right up there. Like the original, the food is a delicious range of small(ish) plates for sharing, and their biodynamic wines are great. Part of what makes both restaurants great is the personality they get from owner Margeaux who is lovely. This restaurant feels quite spacious as the layout means there's not room for that many tables.
Went there just to try out the XO linguine as I first saw a picture of it on insta, ended up ordering starters and desserts as well! Food was exceptional, unusual flavours combined to give amazing dishes. Reasonable prices and portion for all the dishes! The only thing to complain would be the XO linguine as it can be a bit too salty, so perhaps go easy on the sauce.
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