Northbank Restaurant & Bar

A pleasant weekday dining experience with my husband. We had the crab doughnuts and pan fried scallops to start following by the fillet steak with truffle chips and ox cheek bourguignon with horseradish mash. We finished our meal off with a sticky toffee pudding and Bailey's ice-cream martini. The food was well-cooked and pleasant to eat, but not out of this world. The service was friendly and attentive.

I've been meaning to come here for a while. I met some girlfriends for dinner here and we were v impressed with nearly everything. The service, the food, the views were fantastic. We were really looked after by their friendly staff. I want to come back in the summer to use their terrace bar. The only thing let it down was the ladies toilets didn't flush and some seats were broken and the taps only let a trickle of water through. This can be fixed easily enough. I would recommend this place for dinner.

Top notch restaurant!! Visited for first time tonight 18.10.19 to meet a friend for dinner. Great location, modern and pleasing decor and absolutely charming staff. French bar man/waiter was particularly engaging. Food was of a high standard too. Highly recommended. Treat yourself!! I'll definitely be back again.

Someone in that kitchen is a very talented cook. We chose from the February set menu and the food was impressive. The ingredients were well chosen and the food was accurately cooked. The house wine which came with the meal was also surprisingly good. I've paid a lot more elsewhere for a meal of this quality and will definitely be returning. My friend's gin & tonic was rather better my cocktail.

Took my wife here on Friday night just gone for dinner. First impressions very friendly and attentive staff, nice décor and lovely view - when booking asked for a table by the window and we got a good one. Excellent service and food was of the highest quality. Only disappointment was my wife's pork steak was served undercooked and slightly raw and my plaice was not served with a sauce so found it slightly dry in that respect.

Limited and interesting menu. The starters didn't excite me but the ribeye and chips were on the money. The recommended ( I think Italian) red was almost spot on and managed to please varying choices, so a well thought out selection. My trifle was the tastiest, richest and lightest I have had for a long while. Voluptuous you might say. Another shared dessert...Not cheap, but certainly worth considering for a decent meal in the city.

A great surprise! Unassuming from the outside. Fantastic food and service inside. Perfect for a quick lunch with your team or a client... looking over the river with the Globe and Tate Modern as a backdrop. The snacks are immaginative and flavoursome. we opted for crab and potato doughnuts...delicious... and the beef tacos... subtle with a hint of chill and lime. I chose the Ox cheek and smoked tongue. A healthy portion of rich, tender, succulent amazingness. my colleagues chose the lamp rump... pink to perfection. deserts were delicious (both the cookie and the Apple tart), but we all thought the mains were the standout course. this is a great place for modern, quality European menu that is cooked well. The team really looked after us. I really cant recommend this place highly enough. Enjoy!