Noble Rot

Cesc Derrill

Following Tom Parker Bowles’ recommendations never disappoints. We can here for my partner’s birthday and we thoroughly enjoyed the experience. The place is absolutely lovely, like a mixture between a French restaurant and an old English pub. With one glance you can see the aesthetic turns around wine and once you see the wine list (medium size but to the point) you understand why. The wine list is spot on with wines of the highest quality accesos the board. I read a one star review talking about commercial wines, that is further from the truth. We were served by a lovely and (incredibly) friendly waitress as well as what looked to be the manager. They were very accommodating and they even brought a dessert with a candle when I asked for it. We ordered a la carte as it was a Monday evening and we ordered some appetitive soup and mains. My partner ordered the burratina and I ordered some smoked eel and they were both deliciously aromatic. For the mains I had the fowl and my partner had the hake. We paired up her hale with Riesling and I paired up my fowl with a nice Rioja. Ideal and spot on. We ended the night with some desserts: a nice pavlova cake and an almond tart with their respective sweet wine pairings. I can say the somelier did their homework as it did not disappoint. Price wise I think it is in the right level (£95 each) as this is borderline high cuisine.

Francisco Santibañez

Amazing food with great wine! Went with my wife and we had the winter menu for lunch on a Saturday, plus the cheese platter with wine pairing. Food was really good and the vibe was great. Service was a bit on the slow side but we were not in a rush. Some of the best wine I tried during this trip to London. Would definitely recommend a try!

John Madrid

It’s hands down the best set menu in town. For £26 you get a starter, main and dessert and you don’t even have to think. It is all amazingly good. The wine selection is great too.