Sabor

B. Aun

Every plate of food was delicious and served one plate at a time so we could savour it to the fullest. The tomato and bread was honestly really good and I recommend it. All the seafood was fresh and was cooked with the unique Spanish charm. The counter bar and the restaurant upstairs (that you can reserve) have different menus and this time we ate at the counter downstairs. The staff was friendly and recommended us the dishes we wanted to try.

Jordan McLaughlin

A really, good tapas place with an excellent experience at the counter. The atmosphere is great and it being busy and bustling really adds to it all, even if it means you have to wait a little bit longer. Food was solid, although some dishes a bit hit and miss, the ones that did hit were full of flavour! Octopus is a must in here. Michelin star but still pricey for what it is. The host was amazing, really did amazing squeezing us in!

Pimnipa Vatanavoraluk

We had a reservation at Sabor, but it turned out to be a surprise when we discovered that the counter menu and upstairs menu differed. Thankfully, the accommodating staff allowed us to change to the counter bar. I would recommend ordering the octopus and squid ink paella. 🦑🖤🥘 Truly amazing! Other dishes are good but not quite as outstanding. The service made our dining experience all the more enjoyable. 👏🏼😊 Overall, very nice! I think the vibes of this place suit for dinner with a small group of friends. Will definitely come back for more 🍽️🌟