Exceptional! It’s hard to say when I am positively surprised when people already raved about this place for a long time. There’s a big hint of Asian flavours and seafood heavy lush ingredients with a big punch but well balanced flavours. For a Michelin starred place the portions are very generous. Great wine pairings and vibrant atmosphere. Highly recommend and will go back soon.
Exceptional seafood experience! 5 Stars!
We have wanted to visit this restaurant for ages and it didn't disappoint. We sat at the counter and watched the chefs who were incredibly professional and great to watch.
We opted for the chefs selection which is £80 per head and lots of food. Stand out dishes were the Pickled Oysters, Cured Gurnard XO Crab Bun and Hake Kiev with Lobster Butter. We were also served delicious bread with crab butter and fantastic cocktails.
Great cocktails and wine selection. Great service and a cool vibe. Highly recommend.
Tried the chef special menu (aka tasting menu) and it was incredible. Each dish has its own character, flavour profile and very nice presentation. The crab infused butter and crab oil with balsamic vinegar tip for the bread was so good, probably didn't need that trout to go with the bread. The highlight for me was the tuna tartar with egg yolk and yuzu dressing, and the crab bun was very nice too, but I think the Hoisin sauce is not needed. The Hake Kiev was a very nice surprise, tasted exactly like a chicken Kiev but with fish. The cocktails were great too, who'd have thought adding a bit of olive oil would make such a nice difference!
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