Exceptional! It’s hard to say when I am positively surprised when people already raved about this place for a long time. There’s a big hint of Asian flavours and seafood heavy lush ingredients with a big punch but well balanced flavours. For a Michelin starred place the portions are very generous. G
Exceptional seafood experience! 5 Stars!
We have wanted to visit this restaurant for ages and it didn't disappoint. We sat at the counter and watched the chefs who were incredibly professional and great to watch.
We opted for the chefs selection which is £80 per head and lots of food. Stand out di
Tried the chef special menu (aka tasting menu) and it was incredible. Each dish has its own character, flavour profile and very nice presentation. The crab infused butter and crab oil with balsamic vinegar tip for the bread was so good, probably didn't need that trout to go with the bread. The hi
August installation of my celebrations took us to Cornerstone by chef Tom Brown, a finalist on Great British Menu 2018, down in Hackney Wick.
As a native of Cornwall, Tom offers a seafood menu in a relax and casual atmosphere.
We opted for the Chefs Selection with pairings, and simply WOW. This is
Cornerstone presented the most inventive and delicious seafood I’ve ever had!
What a wonderful, creative take on cuisine.
Our server was immensely knowledgeable and walked us through what could be considered a bit intimidating menu.
Once we were educated, the real fun began.
We loved the vibe, the i
My friend and I are big seafood lovers so when we saw the menu we made a reservation right away. I like how the kitchen is located at the centre of the restaurant and is open so we can see how the food is prepared. We didn't go for the tasting menu so picked out a few dishes we wanted to try. In gen
I’ve been meaning to try this place for a while. Food was really lovely but the chefs tasting menu was light compared to others I’ve had. It’s the first time I’ve walked away from a degustation a tad hungry. Perhaps it would be nice to have some more plates individually rather than shared. Waiters w
We decided not to go for the tasting menu for my bday because we wanted to mix and match less options and still - so good. The negroni was a nice touch as well. It deserves the hype.
Very good dining experience overall. The decoration is bright and modern，the space is specious and love the high ceiling and open kitchen. Dishes are creative and tasty. The only reason I can not come more often is too far from central.
A wonderful place! Tucked into a corner of Hackney Wick, very subtle, elegant frontage reveals an oasis of calm inside. The staff are superb: helpful, attentive without being claustrophobic, and explaining how to navigate the menu (particularly useful for our "one of us can't eat shellfish and, yes,
My kind of place for a treat. Relaxed atmosphere, top notch food, an open kitchen and attentive service. We had the set menu and every plate we had was delicious: well cooked, thoughtful and inventive. Standout for me was the Gurnard, others in the party loved the oysters, and we were all pleasantly
The seafood is some of the best I've ever had and the dishes are inventive and unusual but you don't feel like you're being experimented on.
I've visited twice and both times every single dish was delicious. The pickled oyster and kiev were the standout dishes. We had the tasting menu both times and
Went here for birthday dinner and was a triumph! Wonderful tasting menu, from the crab oil with the starter bread to the biscuits with the bill.
Particular highlight was the Kiev (secret is to deep-fry anything and fill it with butter….).
Service was friendly and atmosphere really chilled.
Thoroughl
We loved this place! Because I am pregnant I asked them to change a few bits of the menu and they were so kind to adjust to what I wanted and provided delicious alternatives like the cooked scallop.
My husband loved the oysters and he doesn’t even like oysters usually!
My favourite was the hake Kiev
Second time visiting this jam in East London! Vibrant, beautiful, amazing food prepared with lots of love and paired with amazing selection of brilliant wines. Best fish restaurant I have been to in the UK. Special thanks to chef James and the sommelier to make this occasion special as one of my mat
I have no words. This was great. The staff was great. The food was fantastic. It's such a nice and relaxed atmosphere and it's honestly just too good. We had the tasting menu and it was just an incredible experience. The plates were little works of art.
Do you want to know the best way to have a great dining experience at Cornerstone? Book a table for 4 so you can share the whole menu with your friends 😋 we have done that last week and we had a phenomenal evening. The stand out dishes for me would be the Cured Gurnard, Mussel Pate, Cuttlefish "Caci
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