Mac & Wild Fitzrovia

Amazing burger, the venimoo with extra candied bacon. Sides of fries and the truffle Mac n cheese. Such a treat for the trade buds. Washed down with a deep fried mars bar. Also had a cocktail which was delightful. I'm a bit if a burger fiend so I went for the burger but other people had the steaks and they looked so good! Will be going back again for sure. Thanks Mac and wild

I cannot give this place enough of ratings. The food was just phenomenal. Ordered the 'venison topside with chips', haggis pops and Venimoo burger, which was cooked a perfect medium rare, delectable with just the perfect seasoning. Finished off with the deep fried ice cream bar...and washed down with a glass of Auchentoshan whisky. My initial thought was to go with the Chateaubriand but the waitress was quite right to point out the portion sizing was good for two hungry mouths...! This was first Scottish dining experience... I would definitely go back there again once I get back to London.

Pure meaty joy. Cooked to perfection, and served in style. Quick service even around Christmas party season. Starters where amazing. You have to try the Haggis. Don’t forget to get a whiskey flight at the end as well. Look forward to trying the other locations. Also deep fried Mars bar with bacon and ice cream. Need I say more?

i went there last Christmas after Milan , i wanted to try a different kind of burger , and i did . i ordered there famous VENI-MOO BURGER , its a double cheeseburger but with a twist , in it a Beef patty & venison patty. Also try there Fish Bits ( delicious ). hands down , it was great , just excellent . can't wait to to go and have it again . and the place is nice , people there are friendly . you have to try it . Edit : went again today , add some more pics of this visit.

Mac and Wild is a Scottish restaurant bringing the finest Scottish hospitality and food to hungry Londoners. I've not experienced a true Scottish dining experience before, but after my first dining experience at Mac 'n' Wild, I am already planning my next visit - it was that good. From the moment I arrived and stepped through the threshold, I was impressed by the interiors: brick-a-brick walls, timbered floors and faux fur hanging above you. I arrived just as service was starting to get busy (19:00) and was hungry. I'm grateful I was famished because the food, as it turned out, was outstanding, and I needed all the space I could get! The menu is meaty. Beside the burgers, the speciality teak cuts is the star of the show. The beef chateaubriand was outstanding. Soft, flavoursome with the bone-marrow gravy, and cooked to exactly how like my steak. The wilderness chips with sticky black isle lager & whisky sauce, crispy shallots & candied bacon were brilliantly sweet and one of the best fries I've ever had. It's not Scottish unless there's haggis. Don't be put off by it. My stomach used to churn at the thought of trying this Scottish delicacy, but after sampling the haggis Mac and Cheese, I can say I've become a convert. For dessert, my curiosity got the better of me and I had to try the infamous deep-fried Mars bar sundae with candied bacon. It's unusual and unlike the haggis, I can't say I'll be coming back for more. My tongue was confused with the sweetness of the sundae with the deep-fried savouriness of the battered Mars bar. Despite this, if you've not tried it before, I'd still suggest ordering - there are not many places in London (or even the world) where you get the chance to sample this Scottish creation. Having said that, it's not for everyone. From the outside, it may look like a small restaurant, but there is a more intimate downstairs basement dining area to accommodate more groups. I would still highly recommend booking in advance to avoid disappointment. Staff were friendly, chummy and cool, they are great ambassadors of all things Scottish.

Leave your jeans belt behind as you’ll need plenty of space to get through a meal at Mac n Wild. All meat burgers are double patty which is a meat lovers delight. There are too many must have sides to get. The wilderness chips were really good and you do taste the flavour of the whiskey sauce. The Mac and cheese is a must have you have the choice between the haggis or the truffle. We went truffle an the truffle wasn’t too overpowering. Lastly the rosemary tattes were very good slightly a bit oily but who doesn’t like rosemary potatoes. Forgot to mention the we had the haggis pops. Haggis might not be to everyone’s liking but I definitely think it is worth trying even just for the chilli jam. Sauce game is very strong. As you can see I could go on and on about this place so I’ll but it’s better you try for yourself

A real niche restaurant (which is difficult these days) serving up the best of Scottish food and drink. Great whiskey selection with reasonable prices. Not sure it’s the place to go if you vegetarian/vegan as the Scottish love their red meat! Try the battered mars bar just to say you’ve had one (and it tastes really good). Would definitely recommend.