Black Radish

Top quality local Wimbledon restaurant. Really exceeded expectations on all fronts - lovely setting, and actually can be quite lively when all tables are full. There’s only a tasting menu as such (5 courses) just FYI. Food was top notch - we’ve certainly had worse at 1 michie restaurants in London. The crab was so well balanced, the bisque with the fish was rich and delicious, and the lamb perfectly cooked. The desert could have done with a touch more sweetness, but other than that the meal was pretty faultless. The staff were genuinely friendly, welcoming and professional, adding to the experience. For £59pp for food, this represents exceedingly good value and will certainly be back soon. 17/20

Great meal at Black Radish on Friday. We’ve been to Black Radish many times and the food is always delicious, but I think Friday’s menu was my favourite so far. The chilli infused pineapple that accompanied the sea bass was lovely, just the right amount of heat and sweetness. This was followed by the beetroot and hazelnut, again delicious. My favourite dish of the night was the pork, followed very closely by the hay infused chocolate and mushroom ice cream. No pics, too busy eating. Wonderful evening. The ricotta ravioli followed by the cod were both delicious, lovely textures and flavours. The atmosphere and service was first class. Everything about the experience was excellent. Hats off to the chef.

Black Radish brings a relaxed fine dining experience to Wimbledon. The dishes are creative and prepared to perfection by a very talented young chef. Having had the tasting menu twice now I can say they continue to improve and innovate every dish each time. To finish it off they have a superb selection of wines presented to you by very knowledgable staff! Highly recommend.