Casita Andina

We had a wonderful time at Casita Andina, our waitress was helpful and kind, the food was very interesting and we liked everything that we tried that night. We can't vouch for authenticity as it was our first time eating Peruvian food but we really enjoyed the food and atmosphere. Would definitely go back.

I have previously visited Casita Andina's sister restaurant, Ceviche which I was very impressed with. So I was interested to see how the would compare. We had the nine course sharing menu which in short was a fantastic mix of flavours, textures and very well balanced. Highlights were the pork belly bites, very addictive. Both the salmon and sea bass Ceviche which were fresh, generously portioned and a lovely mix of tart, sour and heat. The pisco sours also deserve a mention, my first time trying and certainly not my last. The restaurant itself was homely and full of art and photography celebrating Peruvian culture. The staff were great and introduced each dish well. Highly recommended.

Our party of three enjoyed everything we had here in a Saturday night. We had corn fritter and yellow fin tuna ceviche for starters; the ceviche was excellent, corn was okay. Our mains were definitely the highlights - grilled octopus, pork belly, and lamb - perfectly cooked and presented. We also enjoyed their desserts, especially the coconut flan.

Came here after a friend's recommendation and it was quite nice, however we did expect a little better. The waiter had mentioned the rib was really great, however it was kind of like pulled pork condensed into a rectangle with some a wine reduction sauce - it was tasty, but not that special and far too expensive for what you got. I liked the salad and the ceviches which were nice but I found the flavours a tad over-powering and a bit too citrusy for my liking.

Wow! If you consider yourself a foodie in any way you have to go here. The flavors are amazing and different in every dish. A group of five of us went here before the theater. We ordered everything the waitress recommend and she did not steer us wrong in the slightest. My favorites were the house ceviche and the lamb tapas. The pisco sours were also incredible. The food was delivered in a timely manner and we did not come close to missing our show.