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The Blandford Comptoir is a hidden gem of Marylebone. The service was impeccable and the wine selection was exemplary. The burrata with gooseberries is the best I've ever had. My monkfish and chicken ballotin was delicious. I will be putting this on my list of favorites.
We had a really good early dinner for a table of 5. Champagne and oyster combo was a winner to open with, and then tasty small plates for everyone. Good value and we will be back. This has a similar vibe of delicious, unfussy food to Lorne in Victoria. Both new favourites!
A very nice set location, excellent service and food, I ordered the steak and frites which was the dish of the day. The side salad was a bit tired, so didn’t eat that but the fries and especially the steak which I ordered well done, were good! The 3 stars for atmosphere is that the restaurant had a musty smell.
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