Leggero

The entire menu is gluten free, but you would never guess from the taste. It's a small, informal restaurant, but very popular, especially pre show so it's worth booking ahead as the food is amazing! The service is fast and friendly. They offer wine matching to go with meals and have a selection of fresh desserts. Everything is freshly made, and you can tell. The toilets are downstairs, which could be a problem if you have limited mobility.

The Mrs booked us a table here during a trip to London. I'm coeliac, and she's lactose intolerant, and whilst they were able to cater for her easily, it's really strange to go into a restaurant and know as a coeliac you're safe to order whatever you want from the menu. Really enjoyed it. Freshly made pasta (had fresh ravioli) and even tiramisu for dessert. Loved it, and have recommended it to others since.

Amazing experience, highly recommended! Everything is gluten-free but for the first time, we couldn't tell! The bread was super light and not stodgy at all! We had the bread selection and it was all incredible. Similarly, the pasta was also incredible! We came with a friend who is celiac but would definitely come again on our own :) The staff was also great and service good.

Small gluten-free pasta place in the heart of Soho. Not the fanciest place around, but it doesn't pretend to. The small variety of pasta dishes is compensated with a couple of modern reinterpretations of italian food that are worth trying. The service was really nice and helpful at all times, which is a great thing to feel sometimes. Order: The squash cake with parmesan fondue. Avoid: The chesnut pasta (overcooked and not too tasty).

This cosy small restaurant near SOHO has a homy atmosphere serving gluten-free pasta and other authentic Italian dishes. Leggero in Italian means ‘light’ and their motto is: Eat Light, Live Leggero - that’s exactly the vibe I got from all the food. What did we try? Homemade bruschetta trio - tomato/cannellini beans/ gorgonzola, pear and lavender honey
Arancina Bolognese
Caserecce pasta with pesto and burrata cream
Pink Beetroot Ravioli stuffed with gorgonzola I have to say that the gorgonzola and honey bruschetta was absolutely delicious and I could easily have five of those :D The Caserecce pasta was perfectly cooked with burrata cream and pesto on top. I also tried the beeetroot ravioli and the melted gorgonzola inside…mmm. I haven’t had a proper Italian food for ages and this was just soo good. And I wasn’t leaving with heavy stomach feeling absolutely stuffed - I just felt happy and LEGGERO.

Very nice atmosphere and welcoming staff. The menu was all gluten-free with vegetarian, vegan and dairy-Free options. The cuisine is Italian style with a good choice of starters (the lamb meatballs were delicious), small plates (mostly meat or seafood) and mains (ravioli and tagliatelle). My main plate was pink ravioli with rocket and pistachio pesto. It was really good but too salty for me taste. The beer choice was very limited as it happened that all of them ran out except for the peroni.