Olivocarne

David Gardner

We did not have a reservation and they were still able to get us in immediately. The food was exquisite, served quickly, and reasonably priced. A must.

Joana Favero

It’s a nice restaurant, in Belgravia, with a good variety in the menu, the food took a while to arrive but it was worth it, it was delicious! They have an outdoor area in front of the restaurant. Staff are friendly. Oh and they sell half a bottle of Cervaro!

Faye Wong

lovely ladies night dinner here, i love all the olivo restaurants so much the quality of the food is divine. The carpaccio with the steak slices is so good so satisfying to eat with the lovely strong balanced olive oil and salty slithers of parmesan. The combination of bottarga with the tartar is so intriguing and special and delicious. The ragu was amazing as you would expect, heavenly ribbons of pasta fresh eggy golden delightful. The crab spaghetti was maybe my favourite, it had so much crab meat in it felt very luxurious and regal. The lamb chops were so soft and really the best lamb chops i’ve ever had. The liver was also delicate and sweet. A little glass of fernet branca and we were giggling all the way home.