Cepages Wine Bistro

Atmospheric dinner with quite a few innovative dishes including Foie Gras Crème Brûlée (you have to try it) and mushroom soup hiding in a coffee cup. The fish tartare was excellent as well! Wrapping it all up with a seasonal pumpkin & pecan pie in one. Not too sweet and the perfect balance of both. I will be back!

Came her for a drink and end up having some food.This was a big surprise to me. the restaurant is nicely decorated -industrial type very simple but warm a mix of school chair. French bistro table and home wooden table . the staff is super friendly and very serviable .Manager Vickish very knowledgeable on the wine, calm and licen to your need. the champagne they have by the glass is very good . don t change it ! then we started on the food . Valere very young chef .but is team as pout so much originality without doing it to complicated. The food is very good simple well presented. from start to finish. we have the tapenade who did have the taste of the small Nicoise olive as it should be . then we did have the boudin noir from the pays basque . asperge and mackerel with hollandaise sauce with the smoke almond flake. the tartare hand cut with the betroot chips and marrow bone. well season best tartare of the year for me . then the pain perdu witch was delicious and some mignardise with mash mallow ,macaroon and a Chocolat mousse who was just perfect as it is very rare to find her . i m stile salivating and enjoying watching my pictures from last night . you will definitely see me again . what an evening thank you for the experience. would love to have this restaurant next to me as my cantine.weldone all .

Good food and good service. This restaurant offers small plates, which can easily run up a bill, but at least we left satisfied. The cheese foam on the onion soup was interesting. The escargot were great, but I wish there was more butter and herbs in the plate to dunk our bread into. The chestnut mushrooms were also good. The only plate I didn’t like was the monkfish, which I thought was too salty for me. The risotto part of the monkfish dish was nice, but the fish was just too much. Save room for dessert - the chocolate mousse was great.