Quo Vadis

26-29 Dean Street, W1D 3LL - London
European British
Menu Quo Vadis
★★★★★ ★★★★★
83/100
2306 recommendations

Overview

Quo Vadis, located at 26-Dean Street in London, serves European and British cuisine with a focus on soups. The restaurant has received high ratings of 82. 9/100 based on 2306 reviews, indicating excellent food quality. Users praise the dishes such as Pea Soup, Artichoke, Beans, Buttermilk Pudding, and Carlingford Oysters. It appears that Quo Vadis is open during specific hours on Tuesday: from 12:00 PM to 02:30 PM and from 05:30 PM to 10:00 PM. Overall, it seems like Quo Vadis offers a delightful dining experience with an emphasis on soups and traditional British flavors. Would you recommend trying the Pea Soup or Artichoke dish? I would recommend both dishes! The Pea Soup is a classic choice, while the Artichoke dish is also highly praised by users. If I had to choose one, I'd say try the Carlingford Oysters, as they're also highly rated and might be a unique experience. What type of cuisine does Quo Vadis serve? Quo Vadis serves European and British cuisine with an emphasis on soups. Are there any dietary restrictions that you should consider when dining at Quo Vadis? As the menu is not provided, it's difficult to determine specific dietary options. However, given its focus on soups, it might be a good option for those looking for lighter meals or vegetarian/vegan options. Please note that more information would be required to confirm this. How much does dining at Quo Vadis cost? Quo Vadis is considered an upscale restaurant with prices in the ££££ range, indicating high-end cuisine and likely premium pricing. What are some special features of Quo Vadis' menu? The menu highlights a Soup of the Day feature, which suggests a focus on seasonal or chef's selection soups. Additionally, it seems that some dishes like Carlingford Oysters might be specialty items. Is there anything unique about Quo Vadis' operating hours? Quo Vadis has specific hours of operation on Tuesday: 12:00 PM-02:30 PM and from 05:30 PM to 10:00 PM. This indicates a lunch service followed by dinner service, with an extended break in between. What would you say is the overall sentiment towards Quo Vadis? The overall sentiment towards Quo Vadis is excellent, with an average rating of.

83/100
Sluurpy Score
2,306 total reviews
Tripadvisor
4.0/5
705 reviews
Opentable
4.2/5
1 reviews
Google
4.4/5
619 reviews
Foursquare
3.8/5
175 reviews
Facebook
4.6/5
184 reviews
Zomato
4.1/5
112 reviews
Bookatable
4.0/5
13 reviews
Squaremeal
4.0/5
24 reviews
Yelp
4.0/5
37 reviews
Pubswith.com
4.4/5
436 reviews
🌳 Outdoor seating 🍽️ Dine-in 🚚 Delivery 🥡 Takeout 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible 🛋️ Cozy 👥 Good for groups

💬 What people say

British 42 Pie 30 Room 30 Sandwich 25 Eel 16 Pork 13 Meetings 8 Smoked 6

Contact Information

📞 Phone: +44 20 7437 9585
📍 Address: 26-29 Dean Street, London

Details

💰 Price range:

🕐 Opening Hours

Closed
Monday1 12:00 PM - 02:30 PM
Tuesday2 12:00 PM - 02:30 PM
Wednesday3 12:00 PM - 02:30 PM
Thursday4 12:00 PM - 02:30 PM
Friday5 12:00 PM - 02:30 PM
Saturday6 Closed
Sunday7 12:00 PM - 02:30 PM
🗺️

Map

Google Reviews (10)

T

T L

a week ago
★★★★☆ 4/5
Friendly staff, food came quickly. Both starter and main tasted pretty good!
Google
L

Laurent Kssis

a month ago
★★★★☆ 4/5
Cosy room and good British grub. I had pie was which was slightly salty but very rich and enjoyable. The food is presented well but it lacks a little something! Veggies on the side were small and nothing special. The only thing that annoyed me is the staff constantly trying to sell us wine. It seem to be a pattern after ordering one glass. Overall very nice place and recommend a visit.
Read more
Google
J

Jana Jedličková

a month ago
★★★★★ 5/5
We stopped at Quo Vadis on the way to a show, not knowing it was famous, and instantly got charmed by the beautifully designed menu. We had a mix of mostly vegetarian starters and cocktails. Our waiter was lovely and food excelent - especially the fig & goat cheese sandwich. Recommended :)
Google
A

Angela Carter

a month ago
★★★★★ 5/5
It’s a while since we visited Quo Vardis but as members and having been close by after a matinee theatre performance we rang to book an early table. Well! A transformation has occurred since we were last there for the better I hasten to add. We were greeted like long lost friends and ushered upstairs to the members dining room where Gigi our charming front of house host pampered us with exceptional service. Jeremy’s food did not disappoint either. Hubby and I both had the fabulous smoked eel sandwich I had the most delicious grouse hubby the skate washed down with a full bodied red. Can’t recommend this great gem of a place more highly. Till next time. 👏👏👏
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Google
M

Michael Lehrman

2 months ago
★★★★☆ 4/5
A unique dining experience at this renowned British restaurant in Soho. It's famous for its pies and smoked eel sandwich. I had a chicken and rabbit pie Was very tasty but could have used some veggies. It's primarily meat and sauce with a crispy tasty pastry on top. The jellied pork starter was delicious as was the pistachio tart with peaches for dessert. Service was excellent and our server couldn't have been more attentive and helpful. Good cocktails as well. This is a London institution and its reputation is well deserved.
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Google
C

Chris Mulholland

3 months ago
★★★★★ 5/5
My first time here and was not disappointed. Nice welcome and then attentive service throughout the evening. We all enjoyed our food and a good wine list. This will be our go to place from now on in soho
Google
A

A T

3 months ago
★★★★★ 5/5
Amazing place! Every dish was absolutely delicious… even the mutton pie- while I’m not generally a bit fan of meat pies, this one blew me away!
Google
B

Bernadette Minton

4 months ago
★★★★☆ 4/5
Overall wonderful experience. Would go back. The mackerel with pickled rhubarb and freshly made horseradish sauce was a dream. The starter of artichokes and fennel - somewhat meh. And the main course of porchetta (served cold) is mis-categorized - the porchetta is wonderful but with all the capers, and the anchovies and the sauce - the flavors are so strong and so salty (wonderfully so), the dish should be divided in half and served as a starter. Not a main course dish at all. Despite these drawbacks the meal was wonderful and we would go back!
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Google
N

N T

5 months ago
★★★★★ 5/5
Super British food. Tasty, quality ingredients and good portions. Lots of unique and traditional dishes to choose from. Their pastries / pies are also amazing. They are open to non-members while they renovate, so definitely a must try before it isn't open to the public.
Google
A

Alexandra Bissett

6 months ago
★★★★★ 5/5
I was fortunate to come to London for a holiday when Quo Vadis had finally opened after going through a renovation. My previous experience with eel has been in the form of sushi (which can sometimes has an oily taste) so this piquant version was a delicious surprise. The meaty pieces of smoked eel, smothered in fiery horseradish cream and Dijon mustard almost overwhelm the dish. But the sourdough bread pulled it together for me. Is the pickled onion a touch too much given the strong flavors of horseradish cream and Dijon? Perhaps, but I thoroughly enjoyed this delightful eel sandwich. The pie of the day was chicken with white sauce. The lovely crust with the creamy and satisfying filling were a perfect match. It was hearty and perfect for the rather dreary April weather. Loved this restaurant!
Read more
Google

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