Menu Quo Vadis

Eggs
Fresh Fruit or Fruit Compote
Porridge
Kipper

Cooked Breakfast‎

Bacon, Sausage, Black Pudding, Egg, Roast Tomato, Fried Bread
Bacon Roll
Avocado, Tomato & Mayonnaise

Bakery‎

Breads & Buns
Fruit Juices

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The menu of Quo Vadis suggested by Sluurpy users

Available menus

Quo Vadis (menu)

Ratings of Quo Vadis

Trip

Last update on 09/11/2023

4,0

705 Reviews

Opentable

Last update on 16/12/2023

4,2

1 Reviews

Google

Last update on 16/12/2023

4,4

619 Reviews

Foursquare

Last update on 02/06/2022

3,8

175 Reviews

Facebook

Last update on 05/08/2021

4,6

184 Reviews

Quo Vadis wine list

Sparkling‎

Bellenda Prosecco Superiore Brut Millesimato 2014
Bellenda Prosecco Superiore Brut Millesimato 2014
Gusbourne Estate Appledore Kent Brut Reserve 2010 / 11

Champagne‎

Rene Beaudouin Blanc De Blancs Brut NV
Rene Beaudouin Blanc De Blancs Brut NV
Pol Roger Brut Reserve NV
R De Ruinart Brut NV (Magnum)
Larmandier-Bernier ‘Terre De Vertus' 1Er Cru Non-Dose 2008 / 09

Sherry‎

La Gitana Manzanilla Hidalgo 500Ml
La Gitana Manzanilla Hidalgo 500Ml
Hart Bros Special Selection Manzanilla Pasada ‘En Rama' Hidalgo 750Ml
Hart Bros Special Selection Manzanilla Pasada ‘En Rama' Hidalgo 750Ml
Oloroso Emparatriz Eugenia Lustau 500Ml

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Reviews

Michael Lehrman

A unique dining experience at this renowned British restaurant in Soho. It's famous for its pies and smoked eel sandwich. I had a chicken and rabbit pie Was very tasty but could have used some veggies. It's primarily meat and sauce with a crispy tasty pastry on top. The jellied pork starter was delicious as was the pistachio tart with peaches for dessert. Service was excellent and our server couldn't have been more attentive and helpful. Good cocktails as well. This is a London institution and its reputation is well deserved.

A T

Amazing place! Every dish was absolutely delicious… even the mutton pie- while I’m not generally a bit fan of meat pies, this one blew me away!

Alexandra Bissett

I was fortunate to come to London for a holiday when Quo Vadis had finally opened after going through a renovation. My previous experience with eel has been in the form of sushi (which can sometimes has an oily taste) so this piquant version was a delicious surprise. The meaty pieces of smoked eel, smothered in fiery horseradish cream and Dijon mustard almost overwhelm the dish. But the sourdough bread pulled it together for me. Is the pickled onion a touch too much given the strong flavors of horseradish cream and Dijon? Perhaps, but I thoroughly enjoyed this delightful eel sandwich. The pie of the day was chicken with white sauce. The lovely crust with the creamy and satisfying filling were a perfect match. It was hearty and perfect for the rather dreary April weather. Loved this restaurant!

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Description

Cuisine

Soups British European Vegetarian Friendly Gluten Free Options
Restrictions

Gluten Free Options Vegetarian Friendly
Meal types

Drinks Dinner Lunch

Price range

££££

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