Tas Restaurant The Cut

Nice restaurant. Greeted on arrival and shown to the table. Then it was a long wait with waiters avoiding eye contact and congregating by the bar. Eventually managed to find the guy that sat us. He took our order. The meze plater for two was great. Especially the shrimp and calamari. Not quite sure what everything was as the explanation from the waiter on the dish I did not recognise was yes it's nice. I would have liked to order more bread and a second drink, but again the waiters were making themselves busy avoiding the diners.

Super accommodating staff… nothing was a problem, even when we sat there for ages after our meal not asking for the bill. They weren’t packed though so I guess we would’ve felt obliged to let others take our seats. But I’ve been here before when it is packed not having booked, and they still found a small table for us. Food all looked amazing, and my 3 friends who had main dishes were very satisfied. My other friend and I shared a selection of starters, most of them lovely but found the lambs liver a bit dry and the sweet potato fries a bit soggy (hence not giving 5 stars). I would definitely come again as I was very happy with my main dish on our previous trip.

Wide range of choices with many options for meat eaters and vegetarians alike. We had items from the set menu. Mixed starters then moussaka for one of us and calamari for the other. We both had soft drinks and tap water. Total bill was around £50. Not cheap but not terrible. They lose a star as the hummus was very nice (too much Tahini) and there was dill on too many items (I do not enjoy dill)

Two kids and 3 adults seated within a few minutes @ 8:15pm on a Monday. Food came out quickly. Someone had a bday celebration; very short, courteous to others, yet enjoyable. Food was wonderful. Cheese was fresh. Hummus had nice texture and taste. Overall, great experience from such a small street cafe. Would have had more fotos-ate first before realizing this place should be promoted