The Jugged Hare, Victoria

A very chilled out pub that used to be a bank, with upstairs seating for 50 plus people and a small but nice beer garden for around 25 people. Great friendly service from the crew and very nice food with an amazing Sunday roast dinner and good variety on the menu. Prices are around average for the Victoria/Westminster area. Lots of different Beers, wines and ales. 241 cocktails on Saturday from 5 to 9 are very popular. Close to Victoria station. Highly Recommended for a drink or bite.

Stopped in before going back to my hotel. The bartender has a heart of gold. I forgot her name but she is studying to be an artist! If you have her serve you, please tip her generosly. Not only did she provide excellent service, she even helped a local who is struggling in life. She did not shun him or treat him poorly but with dignity and respect. This is why I loved this place! To the owners, keep her cause I would of not written such a great review otherwise. Cheers from a Canadian.

Excellent location, fantastic atmosphere. Think....1930's prohibition era mafia boss hangout, and you've nailed it, albeit with a modern twist on music selection. Multiple beverage options exist, as well as cocktails and food, with pricing far below the area would suggest, seriously. The house Steak and ale dinner, coupled with a few house choice draught pints still barely toppled a modest 20 Quid. Offering up, in essence, far more bang-to-buck value at a historic location than any competing local venues can topple at far less historically classed establishments. Highly suggested if in the area and quite peckish.

Went there for dinner and the food was outstanding! Had the pie with mash and gravy and must say I haven’t had one like this yet (not that I’ve eaten many, but it was the best one so far). We had to order at the bar, but the food arrived really quickly. Nice location and interior. (“Only”) 4 stars because: I had to put the empty glasses from the previous guests away myself. Despite the food being amazing, I must say it‘s quite pricey. But all in all, I’d recommend it 😊

This bustling pub provided our first meal in the UK, and what an appropriate introduction this was! Our server took great care of us. We were never kept wanting a drink and our food didn’t take long, either. My husband tried two beers while I had a Cornish cider from on tap. For my meal, I ordered 3 of the small plates: mozzarella and tomato salad (fresh ingredients and complemented everything else), Welsh rarebit with chutney (SO GOOD, and that chutney was divine), and one of their mini meat pies, steak and mushroom. My husband ordered the lamb pie, which was sublime thanks to the inclusion of mint—a combo I have read about but never had in America.