Capricci

A succinct menu but everything looks attractive and not something easily found in chain restaurants— full of seasonal surprises. The fregola was recommended by the Sardinian person taking my order, with Bottarga (cured roe) fished from near his hometown. Although it looks like some people dislike the smell, personally I didn’t find it fishy at all. The tomato broth was perfect, flavorful and not overpowering. There were quite plenty of clams. Also loved the texture of fregola. The basaltic vinaigrette was slightly sweet and went well with the rocket and shaved Parmesan. Really appreciate the all day menu :D (was enticed by the focaccia deal but I was planning for proper dinner, despite it being abnormally earlier). Wish I’d been here sooner but it’s always bustling at peak hours. Looking forward to coming back again and trying new things, even for takeaway.

Just a stone throw away from Tate Modern, Capricci is a nice place to end a day exploring art to fine food. Met G, who has kindy recommended his restaurant favourites, chicken liver for starters, and aubergine stuffed pasta for mains. I added tiramisu to the order and loved every dish that was painstakingly prepared. Thanks for the warm hospitality, too. Great job, keep it up!

So glad I have spot this place! It is a lovely cosy place, just a few tables with an amazing service and menu. Talking about food and dishes they are not the classic Italian dishes you can find in all the Italian restaurants in London, they do more elaborate plates that tastes amazing, honestly one of the best meal I had in the past few years. They also have an amazing choice of wines. I have potentially found my favourite red wine ever. I mean look at the picture of these amazing plates, aren’t they super yummy?!