The Seashell Of Lisson Grove

Anthony Reichenbach

This place makes the best fish and chips I’ve found in central London, easily! Overall, my only complaint is that I think the price has climbed a little too steep, otherwise it would be an easy 5 stars in my book. The fish is great. I had the haddock, and the inside is flaky, with a crisp and slightly crunchy breading, that tastes great to boot. The chips are amazing in my opinion, nice and thick, with a bit of crispness on the outside, and a nice thick, soft bit of potato on the inside. I enjoy eating the meal with a gherkin, and their coleslaw is good too! I visited the takeaway side of the business, and at the tables there is/are plenty of utensils, ketchup, mayo, salt, pepper, vinegar, and napkins. Everything you need! I always think fish and chips might be a bit dull, but every time I go to Seashell, I’m reminded just how enjoyable it can be! I recommend it strongly, but be prepared to pay. It’s 15.50 for a fish and chips, but sauces (outside of ketchup and mayo), gherkins, etc, is extra. Quite pricy, which is a pity as I would go more often otherwise.

André-Pierre du Plessis

Worth the trek for proper fish and chips with the option to have smaller portions (which aren't always available) since your typical fish & chips spot only has one gigantic portion on offer. Batter tastes light and healthier than other spots in London.

Ross Farquhar

A London institution, and great to visit either for takeaway or dine in. When we visited on a Saturday lunchtime the restaurant was largely empty, so perhaps a little lacking in atmosphere. But the service was exceptionally friendly, and the food delicious. All the usual fish and chips staples and a few surprises as well. I had my haddock coated in panko breadcrumbs rather than batter, my partner had the halloumi salad. Sit outside the takeaway on a sunny day and people watch over a generous portion of chips - an afternoon well spent.