Hix Oyster & Chop House

This was a tasty surprise for me. Honestly do not expect to find a really tasty steak in London as my American palate for Beef usually leads me wanting. However, this steak was SUPERB! Also had a roast chicken as well as very wonderful apple pie with custard for dessert. Not a super fancy interior but the service and food was just wonderful. I will try to find this place the next time I am in London for a trip.

We had a lovely meal at hix oyster and chop house. Went for a crispy squid starter to share and then the porterhouse steak between two of us. This was more than enough for two people so much so that we had leftovers which the waitress was more than happy to package up for us. Speaking of which the packaging up was great as she vacuum packed it for us so that it kept fresh to the next day! Restaurant is nicely laid out, we went in early January though so was relatively quiet as you would expect.

Rather intimate restaurant tucked away near Spitalfields renowned for its steak and oysters. Staff were very friendly and service was quick. We got a reservation that evening though I imagine that would be unlikely later in the week (we went on a Monday). Food was hot and tasty. Good choice of wine too. It is quite expensive (as you might expect). Good for a special occasion or a rare treat.

The staff here is very friendly and ambience is nice. Food is good, not amazing. However for the amount it comes i think it is positive. I ordered the 2 courses Sunday roast. I wish it was less food with higher quality, specially the meats. As for the rest i was shocked with 10 pounds charge for extra bread... it was good but ridiculous expensive. Also the wine is just good, not worth the high price. All considered, just go for a solid Sunday roast if you are super hungry. Paid 120 pounds for 2 with 500mL wine and 2 coffees.

Food was great but felt we have been to places that had highly quality food. But overall we still relate enjoyed our meal and the steak and oyster pie was amazing. I’m not sure I’ll add oyster in next time as I find the pie itself was tasty and didn’t really went well with the oyster taste. The dessert was really refreshing and perfect after a very meat heavy main meal.

My last meal in London for a while and we decided to do something special that we'd remember. Hix Oyster & Chop House did not disappoint! Started with a trio of oysters, cocktails, a sublime burrata and pork crackling strips. Faultless. Then the enormous Porterhouse arrived. There was also wine, puddings and wonderful service. Can't wait to come back next time I'm in London. Great for a date, good friends or when you want to impress a food lover.