The Cow Saloon Bar & Dining Rooms

We have been here a few times actually, since we live around the corner. Each time it is packed and we think we won’t ever get a seat in the back. We have since learned to chill out, because the Cow has your back! We always get a table within a few minutes. Have a Guinness and shut up. Let the staff take care of you. Go outside and have a smoke. Once seated, there is no wrong choice on the menu. Oysters? Yes please. Shrimpies in a pint jar? Of course ma’am. Snails? Well, gee, by golly give it to me. You have all the rest of the reviews to look at photos. You know what you like. What I liked is the fish stew. Asked the server, two different types of fish in that soup! Won’t tell you which, or I would ruin the surprise!!! Best fish soup of our lives. I became the sea during this meal. Their bangers and mash are a smash as well. Just go here. Do it.

Celebrated my 24th birthday here with my family. Tried oysters here for the 1st time & the prices weren't ridiculous despite being on the edge of Notting Hill. I mentioned that I was celebrating my birthday in the booking notes however my sister had to remind the staff & a complementary dessert with a candle was kindly presented. We enjoyed dining here.

🚇Westbourne Park 🍺 £6.70 Guinness ❤️ Great grub, Great Guinness. . The Cow is located on a quiet backstreet in Westbourne Park. The nearest tube is Westbourne Park which is a five minute walk, Royal Oak tube is also close by. . This pub was built in 1858 as the Railway Tavern. In 1992 the pub was renamed The Cow, rumour has it the new name was the nickname of the previous landlady. The pub is owned by Tom Conran, the son of famed designer and restaurateur Sir Terence Conran. . The pub has essentially three areas. On the ground floor is the Saloon bar which has a dining area at the back and a drinking area at the front, upstairs is a cosy restaurant. The decor here has the feel of an Irish bar which is a little rough around the edges. There are some lovely touches here, the Guinness signs, the red leather topped stools, the standout feature is the vibrant mural up the side of the stairs. . The beer line up was good and had two cask ales available. This pub is famed for its Guinness so I thought I’d give it a try. My Guinness was great and lived up to the hype, it was a little pricey though. This pub is also famed for its seafood and British pub grub classics like sausage and mash with onion gravy. To accompany my pint I ordered a few oysters, a little squeeze of lemon and down the hatch, as fresh as you like. . I arrived just after midday on a Saturday back in May. There were a few other punters in, a group dining at the back plus a couple of solo imbibers. The atmosphere here was calm an relaxed with a soulful soundtrack playing in the background. The service was good, the chap who served me was pleasant and courteous. The Cow is a popular destination for celebs, don’t be surprised if you see Arsenal legend Ian Wright quaffing a Guinness or two. . @thecowlondon was an absolutely superb visit. I loved the ambience here, this pub was so easy to settle in to and such a relaxing place to have a pint. This is an Irish pub at heart with superb Guinness and top notch food. This is a must visit pub and one of my favourite pubs I’ve visited this year. . ℹ️ Info correct 13.05.23

This was one of the few times where all of the dishes that everyone ordered were so good that we couldn't decide which one was best. The drinks and service were wonderful too. I had the Cow fish stew, which I recommend, and the vegetarian pasta dish that my son ordered was also delicious. I also loved the quirky but classic atmosphere.

Had this place recommended to us and it did not disappoint. Started with the cow special (6 delicious oysters and a pint of Guinness), which was absolutely fantastic. The bangers and mash warmed my soul and filled me up. Finished with some incredible homemade ice cream. Seems like a great local destination - think my party was the only group of tourists in the building. Super cool atmosphere.

The Cow is a local institution mostly known for its oysters and beer. The Crab tagliolini is also pretty special. I did hear the table next to us describe it as INSANE. Good small selection of British isles and Irish oysters. Staff are sweet and friendly. The upstairs dining room is bright and civilised. It’s slightly overpriced for what it is hence the 4 stars. £2 cover charge pp –which isn’t customary in the UK restaurants – and nothing in return? In Europe that would cover bread for the table. All dishes are marked up to the max of their limit. Idk, I guess the Portobello location justifies that? Who knows 🤷🏻‍♀️. I still like the place and would defo go back.

A weekend in London is not complete without the renowned Sunday roast dinner and this is a classic spot to enjoy such a feast. The restaurant and bar create a very cozy atmosphere. Food and dessert options were marvelous even beyond the roast dinner, with favorites including the flavorful fish stew and rich Guinness pie. To crown it all, our dessert choice of a warm rhubarb crumble with a creamy custard drizzle did not disappoint.