Barshu Restaurant

Chi Man Chan

Dishes are fairly spicy and tasty. I visited the restaurant twice in last 2 weeks. Their service is good however it can be improved if waiters/waitresses are more friendly and relaxed. The vibe was quite cold and stressful to me.

Chenyang Song

Lamb chops ✔ Crispy baked lamb chops texture, the amount is really big, there are pictures of the truth. The outer skin is baked until crispy, usually I don't love lamb I clicked, fragrant but not greasy, the most important thing is that there is no stinky smell of lamb. On the soup baby vegetables: eat a spicy meat must be appropriate to some green vegetables O, soup super thick material is also very sufficient, it is recommended to drink some soup first to clear the mouth, fresh off the eyebrows.

Jude Khalaf

I had an incredible dining experience at Bar Shu. It truly stands out as the best Chinese food I've ever tasted. The Cantonese noodles, sweet and sour chicken, and spring rolls were all outstanding. The ordering process, where you fill out a paper, was efficient, and the prices were very reasonable. What truly made the experience exceptional was the fantastic food and impeccable service. I highly recommend Bar Shu to anyone seeking an unforgettable Chinese cuisine adventure.