Cabrera

133 Burnt Ash Road, SE12 8RA - London
Updated on
€€ Steakhouse Argentinian
★★★★★ ★★★★★
4.7/5
1909 recommendations

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🍽️ Dine-in 🚚 Delivery 🍺 Alcohol 🍷 Wine 📅 Reservations Wheelchair accessible

💬 What people say

Cooked 23 Sides 14 Wine 12 Atmosphere 11 Chips 10 Rib eye 9 Food and service 7 Sunday roast 6

Contact Information

📞 Phone: +44 20 8318 1888
📍 Address: 133 Burnt Ash Road, London

🕐 Opening Hours

Closed Opens at 05:30 PM
Monday1 05:30 PM - 11:00 PM
Tuesday2 05:30 PM - 11:00 PM
Wednesday3 05:30 PM - 11:00 PM
Thursday4 05:30 PM - 11:00 PM
Friday5 12:00 PM - 11:00 PM
Saturday6 12:00 PM - 09:00 PM
Sunday7 Closed

Google Reviews

4.7/5
★★★★
156 Google reviews
K

Kevin Saint

★★★★★ 5/5
Best steak I've had for a long time. Cozy and comfortable restaurant, steak specialists. All the starters we had was impressive - pigs cheeks, scallops, tempura pork. Good draught beer and wine selections. Not the cheapest restaurant in the high st but personally i think its worth it. Steaks at various sizes, specials board available and Sunday roast. Even the chips here are the best I've tasted. Staff pleasant, friendly and helpful. Definitely worth a visit. Great place for all occasions!
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M

Mo Mo

★★★★★ 5/5
Elegant local steak restaurant with a reasonably priced mid week dinner. Excellent quality food with vegan options as well. £16.50 for two courses including a steak option. Warm, friendly service and a lovely ambience.
Google
C

Christina Hsieh

★★★★☆ 4/5
The service was really good. The waitress checked everything on the menu for gluten free for us. It was really nice of them. They also modify starters for gluten free too. The special cut was nice, but having some hard bits of fat that was letting it down. We have the special cut to share, but meats have gone cold very quickly. The wines selection was really good though. Overall, we think it is quite close to another steak restaurent that we visited regularly in Blackheath. The steak was not as good, but the starters, side and wines are all better than the one in Blackheath. The restaurent looks quite good. Hopefully, it will just get better and better. We will be back to try different things next times to check it out.
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H

hellotanda

★★★★★ 5/5
I am completely amazed by the service and food here, SUPERB! Got the sharing steak selection (£48) Sirloin, Fillet and Rib Eye. I was amazed by the different tastes and found a new love for Fillet. Starters were great the king prawn with the sauce was AMAZE as well the pardon peppers. The bottle of Malbec we had with the meal paired perfectly with each dish. Overall, great dining experience, I had an amazing date here and will definitely be back.
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D

Dave Pittman

★★★★★ 5/5
Top notch meal for Valentines Day, excellent food, service and ambience. Highly recommended.
Google
C

Chris Gilbert

★★★★★ 5/5
Excellent food. One of only a handful of genuinely first class steak restaurants in London. Fantastic starters and perfect main courses. Steak was wonderfully cooked and the lamb chops were huge! The wine was good and we'll definitely be back!
Google
G

Glen Nishku

★★★★★ 5/5
Some of the best beef I have ever had in a restaurant, cooked to perfection. Supplemented by a number of delicious side dishes and desserts. Excellent service too!
Google
P

Pamela Grundel

★★★★★ 5/5
Enjoyed an amazing dinner with my partner. I enjoyed the Eggplant vegetarian dish - so well flavoured. The Fillet Steak was incredible according to my partner. Excellent service, a great atmosphere and all local to Lee! We will definitely be back.
Google
G

Gavin Wickens

★★★★★ 5/5
Absolutely loved this place. High quality cuts and perfect cooking, topped off by excellent service. The rib-eye and fillet steaks and the truffle chips are a triumph. Staff are both friendly and knowledgable about their food. Highly recommended.
Google
E

Emily BM

★★★★★ 5/5
Very high quality steak, perfectly cooked. The sides and starters were delicious, too, and there's a great wine selection. Not a cheap restaurant but the quality was impressive and we felt it was good value. The staff were friendly and helpful, too. This is a new restaurant, I hope it does well as it's great to have in the area and well worth the trip if you're not local.
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