Temper City

"Exceptional Dining Experience Thanks to Beatrice at Temper CityRestaurant" I had the pleasure of being served by Beatrice at Temper restaurant, and I must say, she truly elevated our dining experience. The restaurant itself is a vibrant and lively place, with an open kitchen that adds an exciting element to the dining atmosphere. Beatrice's service was exceptional; she was attentive, knowledgeable about the menu, and made excellent recommendations. We tried the locally sourced steaks and tacos dishes, and they were all prepared to perfection. Her friendly demeanor and dedication to ensuring we had a great meal made our visit memorable. I highly recommend Temper restaurant and, specifically, the exceptional service of waitress Beatrice.

Ben on the Grill. Greg in Central Kitchen. The whole team a seamless brigade of skill, talent and inspiration. Front of house a delight, the service team attentive and uncomplicated. Temper never fails to deliver. We had a superb meal - always feels like a special occasion. The Tacos are stunning. The small and large plates allows for an endless possibility and variety... mix and match, snack or feast. But, its all so coherent- beef fat, the tang of chilli, the uplift of pickles or coriander...low and slow cooking, or the zing of the bbq flames. It's a pure philosophy: meat, fire, tacos - the integrity is phenomenal. Go. Eat. Be happy.

I started taking pictures to post a review but when the food arrived and I tasted it, I just forgot to take the rest of the pictures.. The food is amazing! The tacos, the meat, the cheese fries, the nachos, brigadeiro, apple pie... everything is good. Waiters were friendly. The only “negative” comment was that the fries arrived when we were already finishing the meat, but that didn't matter either The bill £180 for 2 people (we don't drink alcohol)

Chanced upon this place on a cold lonely London night. Turns out to be an awesome dining experience! Sitting at the bar counter, watching the chefs at work and the glorious meats sizzling on the grill. Really wanted to order the beef but they only had the 500g and above cuts available for the night. I had the pork rib and chips. I would prefer the pork a little softer but the seasoning was a delightful explosion of flavours. Overall had a great dining experience with good food, great service, friendly chefs and staff.

Yes this place does great steak … but it’s the other bits that I’ll go back for: - “Crispy pork bites” - lovely sweet, chilli, porky goodness. With a combo of crunch and juicy textures. And just the right amount of heat. - Beef Brisket, zesty chilli (could have been a bit spicier for me) on a paratha - Soft shell crab tacos - Truffle raclette chips - this is absolutely a portion for 2. Would have been useful if the waitress had said so. - Bone in sirloin. I’d go back again for those pork bites tomorrow …