108 Garage

Delicious eclectic food, really excellent flavours. I liked that that vegetable dishes were as thoughtfully prepared as the meat dishes, and that the menu included sweetbread and liver pate. Several of the dishes were so delicious that I doubted they were dairy free as I had requested, but no stomach trouble in evidence, so they did indeed find a way to skip the lactose. Not 5 stars for a few minor quibbles - wish they had a beer selection, the pacing was a bit odd (the first courses all came out right on top of each other), and I personally dislike being offered barstools for a multi course meal we booked in advance. Staff were friendly and casual and it was a nice experience overall.

Had dinner twice in February. Chris is a total genius! This place is the best alternative to a posh Micheline Star Restaurant but without the fuss and the overpriced dishes. Atmosphere is casual-smart, cocktails are great and the food is brilliant. Mi guests were extremely impressed and defined it as the best food experience they ever had in London. PS: Don't miss the rocket sorbet!!!!

Taster menu for £60 was delicious. Rocket sorbet was innovative. Sweatmeats yum, wild bass and cockles tender and tasty, artichoke and white chocolate dessert, mega yum! Cocktails could do with a bit more TLC but we were there for food. Staff were accomodating about one person in our group's dislike of cockles and adjusted bill accordingly, great customer service. Will go again.

What a unique and fantastic experience! I arrived and to be honest wasn’t sure, it was a fixed menu and I like to chose! After requesting one change, happily accommodated, to a veggie dish rather than sweetbreads, I relaxed into trusting the chef, and had an amazing evening. Great place, fab staff, cool vibe and special food! Go now!!!

This restaurant was honestly spectacular- I went for my birthday dinner and was pleasantly surprised by the food- a wide variety of courses (8 in total) were truly some of the best food I have ever tasted! And the decor was unique, in the style of a trendy garage with a large and bustling open kitchen. I genuinely believe that it only a matter of time until this restaurant recieves a Michelin star- In the big picture of things, In some aspects, this even beats 2 Michelin starred restaurants- This restaurant absolutely made my birthday- I would strongly reccomend anyone who sees this comment to go, the experience was worth it!

This restaurant is unique. The decor is industrial chic and the menu is outstanding mixing odd ingredients to make interesting combination flavours. Set menu for everyone with limited choices. I'm not a huge fan of mixing sweet and savoury but enjoyed not relished everything on the 6 course experience.