Aubaine Selfridges

After a few hours of shopping, I decided to have dinner at Selfridges. After going back and forth between their outstanding restaurants, I decided to try the Aubaine. The previous reviews helped. Upon arrival, I received a great welcome from Manager Max. He noticed the amount of shopping bags I had, and he gave me a comfortable seat. The food is delicious. It’s a five-star restaurant. However, what was memorable for me is the kindness and the customer service skills Max has. He’s kind and gives a lot of care and attention to all his customers. He takes time to talk to us and ask how everything is. The Aubaine is on my top list of restaurants in London. I started with the Burratta, and next, I got the sea bass. To end the night, I had a decadent crème brûlée. I highly recommend this restaurant.

Breakfast was fantastic. Loved the brioche french toast although it was a bit too sweet and would recommend having the syrup on the side rather than having it served with it already poured on top. Orange juice was nice and fresh. Service was a bit slow and they were a bit overwhelmed and confused, could use some improvement there. Other than that, great!

Very nice option for brunch on the second floor of Selfridges, tucked away behind the shoe galleries. The wisteria and light & airy decor are very attractive; plenty of posts of this place on Instagram! Service was friendly & attentive and the food was good. Quite pricey, as you would expect for Selfridges, but a good experience.

The starters are really tasty, be it the Tuna Niçoise Salad, the fried Calamari or the soft Shell Crab, yet the Main Dish was not as good as the starters. I tried the Assiette of Lamb and the Beef Filet… they were both lacking something… A restaurant worth trying, especially that the service is up to standards while the Atmosphere and Music were nice.

A nice place for a weekday / work lunch, and being tucked away behind the shoe section on the second floor of Selfridges, it wasn’t too busy nor noisy. I really love the menu, which has a good range of great healthy options, and superfood salads, as well as mains, cocktails etc. One waiter seemed very pushy at first, in trying to upsell the alcoholic drinks and cocktail menu, when we were just in for a low-key team lunch and we weren’t up for drinking. My colleagues ordered the chicken superfood salads, and I had the swordfish. Presentation was beautiful, the ingredients tasted very fresh and it was excellent meal. We ordered plenty of chips, tenderstem broccoli, and the avocado side dish too, and even they came really nicely presented and delicious too! There was quite a delay from when my colleagues were served their salads to when I got my swordfish - about 5 mins. The staff were really apologetic though and offered a complimentary drink or pudding to make up for it. These things happen, however, overall the service did feel quite slow - even getting our drinks, as well as other people who ordered after us were served before us.

Superb. The interior is sweet, as you can see in everyone's pictures. The service is wonderful, the staff is very attentive, kind and understanding. The food is good, and they are open to feedback. They gave good recommendations. They have their own toilets, which is nice since the Selfridges' ladies' room had a big que. Would definitely recommend it. I went there on Boxing Day, alone, and they really made me feel seen and taken care of.

Went to Aubaine to take a break from shopping at Selfridges. My feet were killing me! I am on a vegan diet and I was rather disappointed with the limited choices. I had two, a super food salad and the oyster mushroom with pasta. I decided to be more adventurous and went for the mushrooms. I wasn’t disappointed, this was a gorgeous dish. Hats off to the chef for this 🙌🏽. The mushrooms were cooked to perfection and well seasoned and I admit I had never had pasta that looks like giant quinoa…delicious! Anyway, the letdown for me was that I felt there could have been another vegan option beside the salad. Also, when I was given the dessert menu and they had nothing vegan on there (and don’t tell me I should have asked about sorbet, I am tired of being offered sorbet for dessert all the time 🫤). I have just checked out the website it looks like there is a veganuary menu that has a chocolate brownie on there so I should probably try that next month . I have checked the breakfast and it’s the same story not much vegan options. Sometimes it’s just about swapping ingredients, replacing regular yogurt with a non dairy yogurt in the granola for example. A part from that the venue is great, staff was friendly and efficient.I will check the menu from time to time to see if there are more vegan options and go back for sure!

Food was amazing, decided to go with the Chicken Supreme and it was brilliant. Well-cooked food with high attention to detail. The atmosphere was lovely and the decor was stunning. A great place to eat and escape the city rush. Shout-out to Luke for the brilliant service, made the experience even better!