Wasn’t expecting much when I came here but wow! Wow wow! So different to your normal curry house. Food was wholesome and homemade feel, clearly family run place which I love. 10/10
Great local Sri Lankan/South Indian food in Tooting. The restaurant itself is quite basic but the food is good and the service is friendly. Our waiter gave us some good suggestions and between the four of us, we shared the mutton rolls, fish cutlet, chicken pakoda, butterfly prawn (great), mutton ko
After a first visit we really want to return for more. Not flashy or upmarket, but food was tasty and exciting, and service was calm and good. The aubergine curry was super! We then had kothu which was yummy but we didn't understand how to eat it, so we ordered as a main but it'd go better as a mix
Loved our dinner here tonight. Highlights were the incredible onion bahji and the saag mutton curry.
This was my first ever time in a Sri Lankan restaurant and I liked it.
We decided to go there for a friend's birthday dinner on what turned out to be a very busy Saturday night, so the atmosphere was very lively due to big group tables of people.
After studying the menú beforehand I decided to go fo
Fantastic food. I had the chicken curry with pilau rice, and it was one of the best I've had. Friendly service. BYOB allowed.
I love coming here, it’s classic Tooting eatery and their Chicken Tikka Jalfrezi is as delicious as it was 10 years ago! There’s a reason this restaurant has survived this many years, and it’s definitely up there amongst the best curry houses in the area. From the outside you may be a bit unsure as
Went for dinner with my friends on a Sunday, the atmosphere is calm and unpretentious. The workers appear to be the owners so the service is personal, detailed and friendly. We had dosas and a few Curries all delicious 😋. The music was tasteful not too loud or distracting. The aubergine curry with p
I can’t speak highly enough of ABL - it is as good a Sri Lankan cuisine you will find anywhere in Europe. Incredibly authentic and excellent value.
Average food quality. Was expecting more innovative food because recommendation came from a respected restaurant owner and head chef, however, it failed to deliver. The doss was the best dish we had.
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