Another quiet Friday night in means another Tooting curry house to be ticked off the list! We've already enjoyed some of the other popular ones such as the Jaffna House, Dosa N Chutny, and Lahore Karahi so it was only fair we gave the equally well known Apollo Banana Leaf a go.
We started with the famous mutton roll, tasty but nothing remarkable, and a masala dosa, a valiant effort but still not as good as the Dosa N Chutny version. Our curries were pretty good though- the chicken ceylon was well spiced and had a decent amount of heat, while the saag mutton was creamy and rich with a lovely bit of sweetness.
As always we ended up with way too much food, so got the rest to take away and headed off to the pub for a pint, or two because the bill is so cheap, you almost forget you're in London!
Yes, I know I'm late to the game on this one. Whole swathes of curry-loving Tooting residents (I doubt there's any other kind of Tooting resident) will be rolling their eyes at the news that another food blogger has "discovered" the Apollo Banana Leaf, and will be grumbling at the prospect of tables at this tiny little spot on the High Street becoming even more difficult to grab.
But I'm afraid I'm duty bound to spread the word on this restaurant, because it is a rare occasion indeed that you find somewhere serving food of such quality at such bafflingly low prices. I just don't know how they turn a profit. Sure, we're talking cheap ingredients here - mutton, cod, chicken, various South Indian vegetables - but most curry houses charge twice this for commodity vindaloo sauce and a couple of poppadums. Here, everything is rich with lovingly-crafted spicing and careful slow cooking, served with a smile (if not always particularly speedily) and the quiet, unspoken knowledge that they are amongst the very best at what they do.
In true curry house style, we began with fried things. Green banana bhaji and mutton rolls would each have been impressive enough (crispy and perfectly dry-fried - not a hint of grease) had they not been presented with probably the greatest hot sauce I've ever had in my life. Only the fermented salt-chilli "ketchup" from Clove Club comes close, and indeed this was quite similar in taste, expertly balancing salt and vinegar with a powerful chilli hit. Quite brilliant.
Aubergine masala was one of the biggest hits of the night, and one of the few dishes that had no meat or fish in it. Creamy without being bland, and still allowing the fried aubergines to be the main flavour, it was the sort of thing you wish you could eat forever. Done in the same sauce was a just-done fillet of masala cod, possibly the only time in the last couple of years I've had a bit of fish in an Indian restaurant that wasn't overcooked.
But choosing highlights was a difficult job. Seafood string hopper was a sort of South Indian paella, with loads of lovely tender squid nestling amongst crunchy bits. Chicken and Prawn 65 were expertly fried nuggets of shocking purple, crunchy outside and utterly tender within. For a city not exactly short of fried chicken shops, it's surprisingly rare to find anywhere that's found out the secret of doing it properly. It speaks volumes that only the Clove Club's (there's that name again) buttermilk chicken could give this a run for its money.
Only a chicken dosa disappointed slightly, although perhaps this was partly a result of them forgetting a "gravy" that usually appears with this dish according to the regulars I was eating with. But the dosa itself was still tasty, and fortunately there was still a bit of that incredible hot sauce left to dip it in.
Finally, devilled mutton, and further proof of Apollo Banana Leaf's extreme command of spicing and slow-cooking. Comparable in style to the Tayyabs dry meat - and we all know how good that is - shot through with crispy fried curry leaves and onion, each cube of mutton was meltingly tender and generously coated in that thick, dark paste of spicy loveliness. Click on that image above to enlarge, and just look how utterly beautiful it is. And then imagine how good it tastes. Believe me, you're not even close.
Hopefully you'll have made your mind up by this point in the post that Apollo Banana Leaf is a serious restaurant worth anyone's time. But if you're still sitting on the fence, let me give you one final shove. The final bill per head, with everything you see above apart from the wine (ABL is BYO) came to just under £12. Even with the usual 12.5% added on - which they didn't even ask for - it still was only £13. And so, just to thank them for one of the most enjoyable meals we'd had in a very long time, we each happily handed over £15. They deserved it, and so do you. Go as soon as you possibly can.
9/10
Wasn’t expecting much when I came here but wow! Wow wow! So different to your normal curry house. Food was wholesome and homemade feel, clearly family run place which I love. 10/10
Great local Sri Lankan/South Indian food in Tooting. The restaurant itself is quite basic but the food is good and the service is friendly. Our waiter gave us some good suggestions and between the four of us, we shared the mutton rolls, fish cutlet, chicken pakoda, butterfly prawn (great), mutton kothu (good), chicken ceylon (fave), lamb rogan (really good) and saag aloo with side of pilau rice.
After a first visit we really want to return for more. Not flashy or upmarket, but food was tasty and exciting, and service was calm and good. The aubergine curry was super! We then had kothu which was yummy but we didn't understand how to eat it, so we ordered as a main but it'd go better as a mix with other curries. Great value and will definitely come back cause we very much enjoyed the food! And want to taste their crab massala which apparently is amazing.
Loved our dinner here tonight. Highlights were the incredible onion bahji and the saag mutton curry.
This was my first ever time in a Sri Lankan restaurant and I liked it.
We decided to go there for a friend's birthday dinner on what turned out to be a very busy Saturday night, so the atmosphere was very lively due to big group tables of people.
After studying the menú beforehand I decided to go for the mutton rolls as a starter, and I went for 3 of them...but 2 of them would of been plenty!
I very much enjoyed the crispy breadcrumb exterior of these mutton filled pancakes! The meat inside was tasty and they were nice and filling!
For my main I decided to have the mutton string hopper fry which is fried shredded noodles cooked with vegetables, spices and mutton.
I found it to be nice, albeit a bit dry but the flavours, spices and kick of chili heat was there, a nice dish!
I've decided to give it 4 stars as we waited nearly an hour and a half for our food! I know it was ridiculously busy but from what I could see the food is quite easy to knock up and send out...maybe their menú is a bit too big considering they have an Indian menú also.
Friendly and patient staff!
Worth a visit if you enjoy your Sri Lankan food and value for money.
Fantastic food. I had the chicken curry with pilau rice, and it was one of the best I've had. Friendly service. BYOB allowed.
I love coming here, it’s classic Tooting eatery and their Chicken Tikka Jalfrezi is as delicious as it was 10 years ago! There’s a reason this restaurant has survived this many years, and it’s definitely up there amongst the best curry houses in the area. From the outside you may be a bit unsure as the decor hasn’t changed in a while and it’s not trendy looking, but definitely try it if you want a friendly, casual place with tasty food. They also have crazy 30% discounts part of the week so it’s really affordable.
Went for dinner with my friends on a Sunday, the atmosphere is calm and unpretentious. The workers appear to be the owners so the service is personal, detailed and friendly. We had dosas and a few Curries all delicious 😋. The music was tasteful not too loud or distracting. The aubergine curry with parota is a must! As well as the dosas. We loved that there's 30% off dining in on some evenings. Absolutely recommend! The value and quality is unmatched.
I can’t speak highly enough of ABL - it is as good a Sri Lankan cuisine you will find anywhere in Europe. Incredibly authentic and excellent value.
Average food quality. Was expecting more innovative food because recommendation came from a respected restaurant owner and head chef, however, it failed to deliver. The doss was the best dish we had.
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