Pra Thai

Priya Sheth

The food here is good but the service was not really on par. We had called weeks prior to our visit to book a table as we were a fairly large group - when we arrived, they didn't seem to know what we were talking about. However, the restaurant was empty, so it was easy to rectify this. One of the members of our group never received his main that he had ordered, and the veggie pra thai platter was missing the tofu, which is advertised on the menu. This was disappointing as we were looking forward to trying the tofu. In terms of the sharing platter, it was nice but nothing too special. The soups were really nice as well as the mains. We found the portion sizes of the mains to be on the bigger side, easily sharable between 2.

John Dunning

I visited this restaurant for the first time this week and must say that the food was fantastic. My Som Tam salad was a nice size portion and tasty (Spicy too!). I recommended Panang to my mate and he loved it. I had Massaman and Pad Thai, Both delicious. The woman chef is a fantastic cook and is actually from Burma (Myanmar) and said she would cook Burmese dishes if asked including Chick Noodle Soup, Mohinga and Hin Cho. I will definitely be taking her up on her offer. This place is a hidden gem, it's not posh but it is top notch. Enjoy!

A Revlis

It's a nice place, cozy, romantic atmosphere. The food is absolutely tasty and very well presented, good portions and affordable prices. I'm just giving 4 stars as I didn't find the costumer service the best. The staff were nice and polite but felt like they weren't giving much attention to the costumers as we had to wait sometimes until find someone of the staff because they most of the time inside (where the costumers can't go) and we could hear a lot of chatting and giggling. Apart from that highly recommended.