E5 Bakehouse

Blake Cronyn

One of my favourite bakeries in London! Their croissants are amazing - although they are more dense as if whole-wheat flour was used. Can’t go wrong with any of their baked good. They also make quality coffee and have an incredible back patio and outdoor seating. Highly recommend!

Thomas Nobu Daly

Wow what a great bakery! It does get busy on the weekend and the food does take awhile (30-45 minutes I’d say - but coffee did come after 10-15.. a little slow but..), so I’d recommend getting there around noon or even earlier. That being said, they use very high quality jersey milk for the milky coffees (oat if you require an alternative). The highlight for me though was the delicious scrambled eggs (w chili butter and chives), on sourdough toast, and a side sausage; simple yet one of the better brunches I’ve had here in London!

Arielle

One of our favourite bakeries in London! Great atmosphere and big space being located under the viaducts at London Fields. All the goods are baked fresh daily, the butter and pain au chocolat croissants are our go-to. We love sitting on the back patio with a flat white and a croissant. The bakery is laptop friendly during the week. Highly recommend!