Mango Room

Love the atmosphere, all waiters were attentive and the food was delicious. We ordered Ackee and Saltfish and fritters for starters, seafood platter and snapper mains with some sides and I swapped out cinnamon (dairy) ice cream in my flambéed banana dessert for mango sorbet and it was just right! Cocktails were perfect too. Can’t wait to return

I love this place The food is unrivalled in the area - really high quality every time we have been. The goat curry is to die for, the fish casserole also excellent. Recently have tried the jerk chicken and the pork which were also delicious. Any time I want to treat someone to a top quality meal, this is where I take them.

Went for Valentines day dinner with my fiance. The menu was superb. Spoilt for choice. Had the seafood soup for starter, then had the Lamb and my fiance had the Seafood platter for the main. Then the carrot cake and sorbet for dessert. Had to big up the chef who came and spoke with us. Really nice down to earth guy. We will be back!!

My brother celebrated his birthday with friends and family on the 18th November. The service was to a 5* standard. The food was deliciously cooked by Roger. The staff were great. We had a variety of dishes including three course meals to choose from. I would definitely pay another visit and also recommend to others 👌

Booked for a 65th birthday for 6 adults and baby last Sunday from 1pm and literally had the entire restaurant to ourselves!! Art on wall very vibrant and decor in general feels like you could easily be transported into a restaurant in the Caribbean. The one waitress who worked on that day was polite and friendly. We could see the kitchen and only saw one chef who somehow managed to cook our entire meals by himself without making us wait for ages!?! Food was tasty and flavoursome however coming from a West Indian background we felt it was missing that spicy-ness and "tang" we'd expect from Caribbean food. Nevertheless each meals from starters to desert were nicely presented. The alcoholic cocktails were mixed nicely. They offered a a drink to the birthday man on the house which was a nice sweet touch. Not sure how well service would have been had the restaurant been full as it did feel quite laid-back but I'm sure it would have been just as friendly and polite. The dishes that stood out for me were the prawn and tempura fish starters, the mango sauce used for the fish dishes and the crème brûlée (banana and mango I think). I ordered the snapper which tasted like it wasn't as fresh as I would have expected but was ok. Overall good effort from the chef to deliver varied dishes with good presentation however he shouldn't hold back with the true spices that real Carribbean food needs and deserves!