Royal China Club

Stephanie Hoang

Good food, great service, outdated atmosphere. To start, we got the two specialty dim sums (the two circled in gold at the top): the seafood mix and the pork xiao long bao. They both were delicious! I've had better xiao long bao at other restaurants, but these were larger than most. We also got a side of this egg corn soup, which I really liked, but it did have a texture and sweet salty taste that others didn't. For mains, we got the hand pulled truffle noodles, lobster fried rice, and a full duck (the first duck on the menu). All were great, but I felt like the full sized duck was quite small for the price. All the food was good, but for the price you could find better in London. The service was good. They were very polite. Maybe a bit hard to understand and communicate to, but they were patient and tried their best! Atmosphere felt a bit outdated, but I never have high expectations when going to a good Asian restaurant. It felt like we should have worn something fancier, but everyone was in casual wear. Overall, it was a nice dinner. I probably wouldn't come again, but I wasn't disappointed by the food. The main reason I wouldn't come back is due to the price. Otherwise, great spot!

Sping Low

Very delicious dim sum. Particularly liked the char siew puff. Taro croquettes with truffle had just a very slight truffle taste. Overall one of the best dim sums in London.

I W

Top notch Cantonese fine dining! If you’ve gone to the other Royal Chinas and want to step it up a notch, Royal China Club is the answer. This is the pinnacle of the Royal China Group. The food and service are impeccable with a wide variety of dishes to choose from. Prices will vary and will be akin to other fine dining options in the city. It wasn’t too busy on a Wednesday evening as we arrived without a reservation and were quickly seated. Staff were friendly and food came out at a good pace. The emperor scallops from Scotland were huge and some of the best I’ve had. Nice relaxed atmosphere. Look forward to returning and trying more dishes.