Rigo'

The eating experience at this restaurant was excellent, we arrived early on Valentine's Day and were able to talk to the chef who was very accommodating and knowledgeable. The meal is described as a mix of Italian and northern Spanish cuisine which suited us perfectly, the strong winter flavours in small portions meant that we could enjoy every morsel. The stand out dish for us was the Lobster cooked in coconut and kafir lime leaves which was beautifully soft and the sauce complemented the meat very well. The restaurant had been open for five months and this shows with some of the waiting staff, the decor is also a little basic compared to the food and the price of the meal. The Chef is striving for his first Michelin star in London and the food for us is definitely worth it, enjoy!

My experience at Rigó has been just amazing and honestly it’s quite refreshing to see a chef with a superb training (Alain Ducasse school) that has travelled the world to learn different cuisines and then created something around his experience. Also, most of the produce comes from his family business so the quality of the raw ingredients is just superb. Go there before it gets its first Michelin Star in a year and the second one the year after!