The food at The Blue Room is OUTSTANDING. I cannot fault the food, service and friendliness of this little gold nugget tucked away in deepest south east London. I very much appreciated when Sonia came to our table and explained what were the dishes in front of us. I was especially impressed with the pumpkin soup starter; absolutely scrumptious. Make sure you book your place. Relax.......and enjoy fine dining.😊
Well what can I say? I was invited to dine at this very exquisite and original boutique restaurant by it's executive chef, Sonia. It was her night off but the delicacies served were very typical of this must reserve dining establishment.
The menu consisted of:
Roasted tomato & aubergine pasta shells with charred goats cheese and deep fried rocket.
Ribeye steak & homemade chips, roasted mushrooms, garlic spinach, onion rings & peppercorn & tarragon sauce
Dessert plate of bay leaf pannacotta, rhubarb & hibiscus sorbet, chocolate cremeux, white chocolate fudge, candied pistachio & cocoa crumbs!
Now how does all that sound? I call tell you that the food was Outstanding (with a capital O). Too much food to rate each dish individually but no more words needed other than 5* 😋
It is indeed the best jerk if you fancy a change on Sundays!
Awesome fine dining on Fridays and Saturdays as well. A must try for great food and atmosphere.
Bring your own booze and reserve in advance for a wonderful experience.
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