The Blue Room

The food at The Blue Room is OUTSTANDING. I cannot fault the food, service and friendliness of this little gold nugget tucked away in deepest south east London. I very much appreciated when Sonia came to our table and explained what were the dishes in front of us. I was especially impressed with the pumpkin soup starter; absolutely scrumptious. Make sure you book your place. Relax.......and enjoy fine dining.😊

We have never been disappointed by the beautiful food at The Blue Room, by master chef Sonia and her dedicated team. We’ve had evening meals at the blue room and have just today tried the jerk Sunday lunch which went down a storm with our boys and us. Wonderfully presented, generous portions. Highly recommended

Well what can I say? I was invited to dine at this very exquisite and original boutique restaurant by it's executive chef, Sonia. It was her night off but the delicacies served were very typical of this must reserve dining establishment. The menu consisted of: Roasted tomato & aubergine pasta shells with charred goats cheese and deep fried rocket. Ribeye steak & homemade chips, roasted mushrooms, garlic spinach, onion rings & peppercorn & tarragon sauce Dessert plate of bay leaf pannacotta, rhubarb & hibiscus sorbet, chocolate cremeux, white chocolate fudge, candied pistachio & cocoa crumbs! Now how does all that sound? I call tell you that the food was Outstanding (with a capital O). Too much food to rate each dish individually but no more words needed other than 5* 😋

Amazing food that exeeds all expectations. Sonia and Shannon were teamed up yesterday (Friday) cooking up a storm in the kitchen. Thier experience span from corporate to catering for large numbers. So expect high quality in suburbia that would be a pretty fortune in town! I really can apreapprec they book in a variety of people at the location. Some may be shocked to hear we actually had lovely flowing conversations (no phones about apart from photos) As we are loosing the art of conversation now days so it's nice to speak to fellow diners. The attention to detail is very precise and consistent. No two menus are the same as it is exclusive to every month. The atmosphere is very ambient and calming. We spent hours there, not ready to go until late but welcomed anyway. I would definitely be back and would tell anyone travelling or staying local to, it is such a gem of a find. The blue room does get booked up so I recommend booking in advance. (That's how good it is!) If you are still unsure check the social media side of things the dishes are divine 😊